Za’atar is a popular Middle Eastern spice blend that is often used in a variety of dishes, including meats, vegetables, and breads. However, it can be difficult to find in some areas, or you may simply want to try something new. In this article, we will explore the seven best substitutes for za’atar seasoning, so you can still enjoy the delicious flavors of Middle Eastern cuisine.
One of the best substitutes for za’atar seasoning is a blend of dried thyme, sesame seeds, and sumac. This combination offers a similar flavor profile to za’atar, with the added benefit of being easy to find at most grocery stores. Another option is to use a combination of dried oregano, dried marjoram, and sesame seeds, which will provide a similar flavor to za’atar, but with a slightly different taste.
For those who want to try something completely different, you can also use a combination of cumin, coriander, and smoked paprika to create a unique spice blend that is perfect for meats and vegetables. No matter what your preference, there are plenty of options available when it comes to substituting za’atar seasoning in your favorite dishes.
Understanding Za’atar Seasoning
Za’atar is a popular Middle Eastern spice blend that is widely used in many dishes. It is a versatile seasoning that can be used to add flavor to meats, vegetables, and bread. The flavor profile of za’atar is a combination of earthy, tangy, and nutty flavors.
The main components of za’atar are the herb thyme, sumac, and sesame seeds. Thyme is the primary herb used in za’atar, and it provides a strong, earthy flavor. Sumac is a tangy spice that is commonly used in Middle Eastern cuisine, and it provides a tart, lemony flavor. Sesame seeds are used to add a nutty flavor and a crunchy texture to the seasoning.
Za’atar seasoning can be used in a variety of ways. It can be mixed with olive oil to create a dip for bread, or it can be sprinkled on top of hummus for an extra burst of flavor. It can also be used as a rub for meats, or it can be added to roasted vegetables for a delicious side dish.
Za’atar is a great alternative to salt and pepper, and it can be used to add flavor to dishes without adding extra sodium. It is also a healthy seasoning option, as it is made from natural herbs and spices.
Overall, za’atar seasoning is a delicious and versatile spice blend that can be used in many different ways. It is a must-have in any kitchen, especially if you enjoy Middle Eastern cuisine.
Why Substitute Za’atar Seasoning
Za’atar seasoning is a popular Middle Eastern spice blend that is used in many dishes, including meat, vegetables, and bread. However, if you don’t have za’atar seasoning on hand or can’t find it in your local grocery store, there are several substitutes that you can use.
Substituting za’atar seasoning can also be a budget-friendly option, as some of the substitutes may already be in your pantry. Using a substitute can also add a unique flavor to your dish, as each substitute has its own distinct taste.
Some reasons why you might want to substitute za’atar seasoning include:
- You can’t find za’atar seasoning in your local grocery store.
- You want to try a new flavor in your dish.
- You’re on a budget and don’t want to spend money on za’atar seasoning.
- You’re allergic to one of the ingredients in za’atar seasoning.
In the next section, we’ll explore some of the best substitutes for za’atar seasoning that you can use in your cooking.
Substitute 1: Dukkah
Dukkah is an Egyptian spice blend that can be used as a substitute for Za’atar seasoning. It is made from a mixture of nuts, sesame seeds, coriander, and cumin. Hazelnuts are the most common nut used in dukkah, but other nuts such as almonds and pistachios can also be used.
Dukkah has a nutty and slightly spicy flavor, making it a great alternative to Za’atar seasoning. It can be used in a variety of dishes, including dips, spreads, and salads.
To use dukkah as a substitute for Za’atar seasoning, simply sprinkle it over your dish or mix it with olive oil to make a flavorful dressing. It can also be used as a seasoning for roasted vegetables or meat.
Overall, dukkah is a versatile spice blend that can add a unique flavor to any dish. It is a great option for those who are looking for a Za’atar seasoning substitute.
Substitute 2: Italian Seasoning
Italian seasoning is a versatile spice blend that can be used as a substitute for za’atar seasoning. It is a combination of dried herbs such as oregano, marjoram, thyme, basil, rosemary, and sage, which are commonly used in Italian cuisine. This seasoning can be found in most grocery stores and is a great option for those who are looking for a quick and easy substitute.
Italian seasoning is a great option for those who want to add a savory and herbaceous flavor to their dishes. It is perfect for seasoning meats, vegetables, and pasta dishes. The blend of herbs in Italian seasoning is similar to those found in za’atar seasoning, making it a great alternative.
One of the advantages of using Italian seasoning as a substitute is that it is readily available and can be used in a variety of dishes. It is also a cost-effective option compared to za’atar seasoning, which can be expensive.
When using Italian seasoning as a substitute, it is important to keep in mind that it may not have the same tangy and nutty flavor as za’atar seasoning. However, it does provide a similar herbaceous flavor that can elevate any dish.
Overall, Italian seasoning is a great substitute for za’atar seasoning. It is a versatile spice blend that can be used in a variety of dishes and is readily available in most grocery stores.
Substitute 3: Harissa
Harissa is a popular spice blend that originated in North Africa. It is made from a combination of chili peppers, cumin, and coriander, and is often used to add a spicy kick to dishes. Harissa can be a good substitute for Za’atar seasoning, especially if you are looking for a spicy alternative.
Harissa has a complex flavor profile that is both spicy and slightly sweet. It is also rich in antioxidants and has anti-inflammatory properties. Harissa can be used in a variety of dishes, including stews, soups, and marinades.
When using harissa as a substitute for Za’atar seasoning, it is important to keep in mind that it is much spicier. You may want to use less of it to avoid making your dish too hot. You can also mix harissa with other spices, such as cumin or coriander, to create a more balanced flavor.
Overall, harissa is a great substitute for Za’atar seasoning if you are looking for a spicy alternative. Its unique flavor profile and versatility make it a great addition to any spice collection.
Substitute 4: Shichimi Togarashi
Shichimi Togarashi is a Japanese spice blend that can be used as a substitute for Za’atar seasoning. It is a blend of seven spices that are commonly used in Japanese cuisine. The blend includes red chili pepper, Japanese pepper, roasted orange peel, black sesame seeds, white sesame seeds, hemp seeds, ground ginger, and nori seaweed.
The spice blend has a slightly spicy and citrusy flavor, which makes it a great substitute for Za’atar seasoning. The roasted orange peel in the blend gives it a unique flavor that is similar to Za’atar seasoning. The nori seaweed in the blend adds a subtle umami flavor that enhances the overall taste of the dish.
Shichimi Togarashi can be used in a variety of dishes, including soups, noodles, rice dishes, and grilled meats. It can also be used as a seasoning for vegetables, seafood, and tofu.
Here are some ways to use Shichimi Togarashi as a substitute for Za’atar seasoning:
- Sprinkle it over hummus or other dips for a spicy and citrusy flavor.
- Use it as a seasoning for roasted vegetables, such as cauliflower or carrots.
- Add it to grilled meats, such as chicken or beef, for a spicy and flavorful marinade.
- Mix it with olive oil and use it as a dip for bread or as a salad dressing.
Overall, Shichimi Togarashi is a versatile spice blend that can be used as a substitute for Za’atar seasoning. Its unique blend of spices and flavors can add a new dimension to your dishes and take them to the next level.
Substitute 5: Mixed Herbs
Mixed herbs are a versatile seasoning blend that can be used as a substitute for za’atar seasoning. This blend typically includes a variety of herbs such as oregano, marjoram, thyme, parsley, and sage. Mixed herbs are commonly used in Mediterranean and Italian cuisine and can add a savory, earthy flavor to dishes.
When using mixed herbs as a substitute for za’atar seasoning, it is important to note that the flavor profile will be slightly different. Za’atar seasoning typically includes sumac, which adds a tangy, citrusy flavor. Mixed herbs do not contain sumac, so the flavor will be more herbaceous and less tangy.
Mixed herbs can be used in a variety of dishes, including roasted vegetables, grilled meats, and pasta dishes. They can also be used to season dips and spreads, such as hummus or baba ganoush.
Overall, mixed herbs are a great substitute for za’atar seasoning when you don’t have access to the real thing. They provide a similar flavor profile and can be used in a variety of dishes.
Substitute 6: Homemade Za’atar
For those who cannot find za’atar seasoning in their local grocery stores, making it at home is a great alternative. Homemade za’atar seasoning can be customized to one’s liking and is often fresher than store-bought versions.
To make homemade za’atar seasoning, one needs sumac, thyme, sesame seeds, and salt. The following recipe can be adjusted to one’s taste preferences:
- 2 tablespoons dried thyme
- 1 tablespoon sumac
- 1 tablespoon sesame seeds
- 1 teaspoon salt
First, toast the sesame seeds in a dry skillet over medium heat until lightly golden. Then, mix all the ingredients together in a small bowl until well combined. Homemade za’atar seasoning can be stored in an airtight container for up to six months.
Using homemade za’atar seasoning as a substitute for store-bought za’atar can add a unique flavor to dishes. It is important to note that homemade za’atar seasoning may taste slightly different than store-bought versions due to variations in ingredient ratios and freshness.
Substitute 7: Sumac, Sesame Seeds and Thyme
For those who want to recreate the tangy and nutty flavor of za’atar seasoning, a combination of sumac, sesame seeds, and thyme can be a great substitute. Sumac is a spice that has a sour and tangy flavor, which is similar to the tangy flavor of za’atar. Sesame seeds add a nutty flavor to the mix, while thyme provides the earthy and herbaceous notes.
To make a substitute for za’atar seasoning using sumac, sesame seeds, and thyme, you can mix equal parts of each ingredient. For example, you can combine one tablespoon of sumac, one tablespoon of sesame seeds, and one tablespoon of thyme. You can adjust the ratios to suit your taste preferences.
Sumac is a key ingredient in Middle Eastern cuisine and is often used in dishes like fattoush salad and kebabs. It is also a popular spice in Turkish and Iranian cuisine. Sesame seeds are commonly used in Middle Eastern and Asian cuisine, adding a nutty flavor and a crunchy texture to dishes. Thyme is a versatile herb that is used in many cuisines around the world, including Middle Eastern, Mediterranean, and European cuisine.
Overall, using a combination of sumac, sesame seeds, and thyme can be a great substitute for za’atar seasoning. It provides a similar flavor profile and can be easily customized to suit your taste preferences.
Using Substitutes in Different Dishes
Za’atar seasoning is a popular Middle Eastern spice blend that adds a unique flavor to many dishes. However, it may not always be readily available in your local grocery store. Fortunately, there are several substitutes that can be used in its place.
When using substitutes for za’atar seasoning, it is important to consider the type of dish you are making. Here are some suggestions for using substitutes in different dishes:
Meat
For meat dishes such as chicken or lamb, a blend of dried oregano, thyme, and sesame seeds can be used as a substitute for za’atar seasoning. This blend will add a similar herbaceous flavor and nuttiness to the dish.
Vegetables
Roasted or grilled vegetables can benefit from a sprinkle of sumac as a substitute for za’atar seasoning. Sumac has a tangy and slightly sour flavor that pairs well with vegetables such as eggplant and zucchini.
Bread
Za’atar seasoning is commonly used to flavor bread, but if you don’t have any on hand, a blend of dried thyme, sesame seeds, and salt can be used as a substitute. This blend will add a similar savory and nutty flavor to the bread.
Marinade
A blend of dried thyme, oregano, and sesame seeds can be used as a substitute for za’atar seasoning in marinades. This blend will add a similar herbaceous flavor to the marinade.
Stews and Soups
When making stews or soups, a blend of dried oregano, thyme, and sumac can be used as a substitute for za’atar seasoning. This blend will add a similar herbaceous and slightly tangy flavor to the dish.
Pasta
A blend of dried thyme, oregano, and sesame seeds can be used as a substitute for za’atar seasoning in pasta dishes. This blend will add a similar savory and nutty flavor to the dish.
Hummus and Labneh
Za’atar seasoning is often used as a topping for hummus and labneh, but if you don’t have any on hand, a sprinkle of sumac and sesame seeds can be used as a substitute. This blend will add a similar tangy and nutty flavor to the dip.
Overall, there are several substitutes that can be used in place of za’atar seasoning depending on the dish you are making. By experimenting with different blends of herbs and spices, you can create unique and flavorful dishes.
Conclusion
In conclusion, there are several substitutes for Za’atar seasoning that can be used in various dishes. While Za’atar has a unique flavor profile, these substitutes can add similar flavors to dishes in a pinch.
Sumac, oregano, and thyme are great substitutes for Za’atar seasoning, as they have similar flavor profiles and are readily available in most grocery stores. Additionally, combining sesame seeds with sumac or thyme can provide a similar texture and flavor to Za’atar.
Other substitutes like Italian seasoning, Baharat, and Ras el Hanout can also be used in place of Za’atar, but may have a slightly different taste profile. It’s important to experiment with different substitutes to find the best one for a particular dish.
Overall, having a few Za’atar substitutes on hand can be helpful when a recipe calls for it or if Za’atar is not readily available. With the substitutes listed above, anyone can create a flavorful dish without compromising on taste.