
2018 FAFDL Thanksgiving Reader
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[Please consider supporting Food and Farm Discussion Lab with an ongoing contribution of $1, $2, $3, $5 or $10 a month on Patreon. Or make […]
• The DES MOINES REGISTER reports that it will cost 24 cents less to prepare a typical Thanksgiving dinner this year, according to the American […]
As a follow up to the last post on Thanksgiving leftovers, I thought I’d share my backstop for mopping up Thanksgiving leftovers and minimizing waste. […]
Not all leftovers are created equal. Turkey is nearly equally valuable three days later as it is on Thanksgiving day. Green beans, not so much.
[This QA is a reprint from May 6, 2014 and was drawn from a conversation that originally took place in the Food and Farm Discussion […]
Behind Your Holiday Sweet Potato Dish, Hard Work In The Fields Dan Charles | NPR This year, Burch Farms has a monster crop, the biggest […]
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