Well Managed Feedlots: More Eco-Friendly Than You Might Think
Although grass-fed is touted as the environmentally and ethically best choice for beef eaters, feedlots often outperform on both fronts.
CAFO
Crusading for Marketplace Safeguards, Then and Now
Joe Maxwell of the Organization for Competitive Markets explains why changes to the GIPSA rules are important to protect farmers and ensure dynamic, responsive markets in the livestock and poultry industries.
Communication Intercept Reveals 21st Century Cities Were Alien Food Project
Communication Intercept Reveals 21st Century Cities Were Alien Food Project. Intercepted communication of Earth Concentration Project leader, 2016, between Outpost Dq12 and exoplanet HD 40307g. […]
Ask a Farmer: Katie Olthoff, Squaw Creek Farm
[This QA is a reprint from May 6, 2014 and was drawn from a conversation that originally took place in the Food and Farm Discussion […]