Thanksgiving Soup
As a follow up to the last post on Thanksgiving leftovers, I thought I’d share my backstop for mopping up Thanksgiving leftovers and minimizing waste. […]
Cooking
Not All Thanksgiving Leftovers Are Created Equal
Not all leftovers are created equal. Turkey is nearly equally valuable three days later as it is on Thanksgiving day. Green beans, not so much.
Homemade Lentil Burgers – nutritious, sustainable, delicious
If you are trying to eat nutritiously and sustainably, lentils have a lot going for them. They are hardy and do well in varying climates. They are legumes, so they deliver plenty of protein and they fix their own nitrogen. These burgers help cut synthetic fertilizer use and encourage diverse rotations.
So Long Ridiculously Cheap Frozen Pizza. I Hardly Knew You.
Not long ago, my local Fred Meyer stopped carrying Jeno’s frozen pizzas. Not long before that, I had discovered Jeno’s frozen pizzas. I’ve never found […]
Chefs, Breeders, and Dogtown and Z-Boys.
Sarah Laskow has an article in the Atlantic about a chef-led plant breeding movement that setting its eyes on the next horizon: flavor. In the […]
Tips and Tricks for Cutting and Peeling Fruit
You have to get up pretty early in the morning to teach this old dog some new kitchen tricks (and mixed metaphors) but these are […]