“The fridge is outside. It’s quite big.” – Making Grilled Cheese in Antartica

November 20, 2016 Marc Brazeau Cooking, Culture, Science 0

What are the scientists eating on Antarctica? Paul Bealing takes you through the preparation of making his favorite lunch while conducting scientific research on the 7th continent.
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“We need salami. For that we need to go to the fridge.”
“Where’s the fridge?”
“The fridge is outside. It’s quite big.”

 

 

 

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