Jayson Lusk has researched and written extensively on the impact of the Farm Bill and agricultural subsidies. Jayson joined the FAFDL community last fall for a Q&A on ag economics.
UC Davis animal genomics and biotechnology specialist Alison Van Eenennaam weighs in on confusion about research funding and industry influence.
This article from IPES-Food responds to the claims made in a essay by Øystein Heggdal from December, 2016. Through this essay, IPES-Food welcomes the opportunity to demonstrate the wealth of data underpinning IPES-Food’s June 2016 report: ‘From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems’
Brian Scott is a farmer, blogger and all around Ag communicator from Indiana. He runs his 2,200 acre corn, soybean, popcorn, and wheat farm with his dad, grandpa, and the occasional help from the next generation.
GUEST AUTHOR: Andrew McGuire
There is a new style of urban agriculture appearing around the world. The efforts differ in details, but they all use buildings or structures not originally designed to grow plants – no greenhouses. Carried out in old shipping containers, warehouses, and high-rises, perhaps even in an old factory or two, these “farms” bring agriculture fully indoors. Without sunshine . . .
n the organic/conventional debate, you’d think that organic production made up a significant portion of sales and production. In spite of the column inches devoted to discussing organic farming, it only accounts for about 5% of grocery sales, despite two decades of rapid growth. But even that masks how little organic production actually accounts for in the overall scheme of things.
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