” I farm about 55ha (136 acres) of good ground. I am in a partnership with my mother, Kathleen, and my father, Ned. We have a 10-unit Dairymaster parlour for milking. We have 90 cows milking at the moment. They are a mix of Norwegian Red, Jerseys, Montbéliarde X and pedigree Holsteins. “
Kevin Folta explains how a report on pesticides from the UN Special Rapporteur on the Right to Food inadvertently makes the case for modernizing agriculture in the developing world.
Environmental Defense Fund’s David Festa lays out why a steady, consistent approach to environmental regulation is better for the economy and an expression of democratic values.
Stuart Thompson, Senior Lecturer in Plant Biochemistry at the University of Westminster lays four key challenges to global food security: drought, emerging diseases, salty soils, and fertilizer dependence.
Stuart Thompson, Senior Lecturer in Plant Biochemistry at the University of Westminster lays out three areas; disease resistance, improved photosynthesis, and improved nutrition; where breakthroughs in biotech crop breeding could go a long way to improving the impact of agriculture.
The dysfunction of Uganda seed markets and aid efforts gives a number of lessons on ways that markets, regulation, and aid efforts fall into familiar traps over and over. They also point the way past those traps.
Do you feel like the person on the other end of a conversation about GMOs isn’t playing fair? Recognize three common strategies for moving the goal posts on the subject and keep the conversation on point. You may not change anyone’s mind but you’ll feel a lot more sane.
University of Wyoming professor Andrew Kniss addresses the issues of intimidation and chilling effects of the USRTK’s FOIA campaign against researchers active in communicating about biotech in ag.
A key danger of charity food aid is the de-politicisation of hunger. As the charity sector mobilises to meet this need, there is less pressure on the government to address the root causes of food poverty, which are essentially income related.
There are certain requirements that agriculture must meet to produce food and to keep producing food. We should view them as a hierarchy, such that if the top requirement is not attained, the lower requirements do not mean much, but once the top requirement has been met, we can move to the next one, provided that how we do it does not threaten any of the requirements above it. Each component is required, but not sufficient; all of them are needed.
As rents rise and independent businesses in Minneapolis lose their leases to large national chains, a first-of-its-kind co-op found a solution. They created the economic space for a cooperative brewery and brewpub and other co-ops in their neighborhood.
The continued representation of famines as disastrous events largely sprung upon populations by the forces of nature, prevents us from understanding famine – and food insecurity – as a socio-political process, even though doing so is especially important for realising its future prevention.
There are tremendous opportunities to increase yields throughout South Asia and sub-Saharan Africa. Increasing yields through new farming practices could triple maize production in sub-Saharan Africa and increase wheat and rice production in South Asia by about 50 percent. Gains on this scale could dramatically reduce hunger and food insecurity in some of the most vulnerable nations in the world.
It’s been a good winter for drought-stricken California. Record-breaking precipitation in January has raised reservoir levels and added to the essential Sierra Nevada snowpack. It will take many years of consistent, above-average rainfall to fully recover from the drought, and that seems unlikely given the variable nature of the state’s climate. California’s water problems are not only the result of historically scant rainfall. Convoluted water policies, patchwork regulations and burdensome water politics perpetuate the problems, causing imbalances in the way water is managed.
“In all, the impact of adopting slow growing birds is a 34% increase in feed per lb prime meat, a 40% increase in gallons of water and a 53% increase in the manure per bird marketed, and a 49% increase in costs per bird marketed.”
And to what end is this big step backwards in terms of sustainability being undertaken? Theoretically for animal welfare. But what is absent in this discussion is – why slower growing = better welfare?
How have the farm animals of today been shaped by centuries of domestication and selective breeding? Sujata Gupta investigates.
. . . The Pig Adventure, housing 3,000 sows and producing 80,000 piglets per year, sits alongside a 36,000-cow Dairy Adventure, with murmurings of further adventures for fish and chickens. This is “agro-Disneyland”, a place where rides have been replaced by adorable pink piglets and 72-cow robotic milking parlours (or cow “merry-go-rounds” as our guide calls them).
Worker-ownership economics catch on in Ohio, Nevada, and North Carolina.
If nature has not been optimized by any process that we know of, and therefore consists of mostly random mixes of species dictated primarily by natural disturbances, then there is no reason to “follow nature’s lead.” But if we don’t, what are we left with?
We are left with an agriculture based on human ingenuity.
SANQUIANGA NATIONAL PARK, Colombia – Along the northern edge of Colombia’s Pacific coast region, thousands of people rely on an unassuming shellfish called a “piangua” for daily survival. The small, black clam lives tucked deep in the stinky mud of mangrove trees.
But the global decline of mangrove forests at about 1 percent annually, years-long decline of the piangua, encroaching drug traffickers, and the stigma surrounding piangua pickers are endangering the traditional practice of piangua picking
Global trade has made it easier to buy things. But our consumption habits often fuel threats to biodiversity — such as deforestation, overhunting and overfishing — thousands of miles away.
Now, scientists have mapped how major consuming countries drive threats to endangered species elsewhere. Such maps could be useful for finding the most efficient ways to protect critical areas important for biodiversity, the researchers suggest in a new study.