Milking Scapegoats

April 28, 2017 National Farmer's Union 0

Wisconsin farmer Chris Holman sorts out the issues in the dairy industry laid bare by Grassland Dairy Products announcement that they were dropping 75 farms as suppliers and the finger pointing by the Trump administration as it tries to deflect attention away from domestic troubles towards Canada.

Defending Science: How the Art of Rhetoric Can Help

April 27, 2017 Guest Authors 0

When scientists gather to march for science, we want them to know about this body of research. In addition to carrying signs, they can take up the toolbox of effective communication known as the rhetorical tradition. Rhetoricians will be marching by their side, allies in the battle to protect science from politically motivated attacks on one of the greatest treasures of the nation.

(Practically) Nobody is Anti-Science

April 23, 2017 Marc Brazeau 0

As I was at the Portland, OR March for Science today, I walked past a woman who had cornered me at a March Against Monsanto rally a few years back. She had very misinformed, conspiratorial views about biotech in agriculture and when she spied my I ♥ GMOs sticker on my shirt today, she gave me a side eye and I could see her trying to decide whether to challenge me again. It was a little jarring, but not at all surprising to bump into someone who I knew rejected the scientific consensus on more than one issue at a March for Science. This essay looks at why that’s the case and how to process that fact and try to put it to some productive use.

The FAFDL Earth Day Reader

April 22, 2017 Marc Brazeau 0

In honor of Earth Day, I thought it would be a good opportunity to gather together some of our most salient pieces on the environment and the food system. The pieces are grouped into three main sections: agriculture, food waste, and oceans. – MB

A Genetically Engineered Organic Wheat? It Already Exists

April 18, 2017 Guest Authors 0

Whoever thought that France and organic agriculture would be world leaders for the introduction of GE (genetically engineered) wheat? A stretch? Not as much as it might seem. What follows is the story of how plant breeders engineered a unlikely new crop through a series of sophisticated “conventional” techniques to move a use gene from a wild plant into wheat, despite the fact that the two plants could not be naturally crossbred.

Carbon Farming for Fun and Profit. Good Policy Can Help.

April 17, 2017 Guest Authors 0

With shifting political winds and poor commodity prices, farmers may now be willing to consider new ways of generating income by adopting environmentally friendly practices, such as planting cover crops, extending crop rotations or eliminating tillage. Many farmers are already using these practices on a small scale. To combat climate change and stabilize incomes, farmers should look to policy to tackle both in tandem.

#Cargillgate Dissonance

April 3, 2017 Marc Brazeau 0

When Cargill announced on Twitter that they had partnered with the Non GMO Project all hell broke lose in the agvocacy community in a way that seemed out of proportion to the crime. The problem may stem from a breach of trust within a coalition than the real world impacts.

Technology that Will Change Agriculture in 2017

March 22, 2017 Guest Authors 0

Historically, agriculture has always moved forward through technological innovation. The current moment is no different. Look for remote sensing, genetic engineering and CRISPR, robotics, and drones to continue to push agricultural productivity forward in 2017.

Race and the Proletarianization of the American Farmer

March 21, 2017 Marc Brazeau 1

Despite contributions made by African Americans, the most recent Census of Agriculture found that of the 2.2 million farms in the United States, 83 percent have white males as principal operators; African Americans constitute only 1.4 percent of principal farm operators

Recipe: Roasted Tofu

March 20, 2017 Marc Brazeau 0

This is a recipe I use a lot so that I have tasty chunks of tofu to toss in anything from lo mein to kung pao tofu to cold peanut noodles to a bean burrito. It works anywhere that you might use chunks of chicken (except maybe for chicken salad). It’s super easy, so calling it a ‘recipe’ is probably a stretch.