With shifting political winds and poor commodity prices, farmers may now be willing to consider new ways of generating income by adopting environmentally friendly practices, such as planting cover crops, extending crop rotations or eliminating tillage. Many farmers are already using these practices on a small scale. To combat climate change and stabilize incomes, farmers should look to policy to tackle both in tandem.
Neuroscientist Alison Bernstein sorts out some of the issues around acute and chronic toxicity and then compares chronic toxicity of glyphosate and caffeine with our exposures to those to compounds.
Some 705,000 tons of fishing gear are lost or discarded in the ocean every year, and each year this gear captures and kills, among other things, an estimated 136,000 seals, sea lions and whales. A few companies and harbor masters are taking steps to address that.
When Cargill announced on Twitter that they had partnered with the Non GMO Project all hell broke lose in the agvocacy community in a way that seemed out of proportion to the crime. The problem may stem from a breach of trust within a coalition than the real world impacts.
Historically, agriculture has always moved forward through technological innovation. The current moment is no different. Look for remote sensing, genetic engineering and CRISPR, robotics, and drones to continue to push agricultural productivity forward in 2017.
Suzy Friedman, Senior Director of Agricultural Sustainability for the Environmental Defense Fund lays some basic principles for bring farmers and environmentalists into partnership.
Despite contributions made by African Americans, the most recent Census of Agriculture found that of the 2.2 million farms in the United States, 83 percent have white males as principal operators; African Americans constitute only 1.4 percent of principal farm operators
If cash transfers replace in kind contributions in development, will essential services be lost? Can the development community transition to a fee for service model?
Reagan Waskom, Director, Colorado Water Institute and David Cooper, of Colorado State University discuss the ins and outs of the Waters of the United States (WOTUS) rule change and what it means for agriculture.
This is a recipe I use a lot so that I have tasty chunks of tofu to toss in anything from lo mein to kung pao tofu to cold peanut noodles to a bean burrito. It works anywhere that you might use chunks of chicken (except maybe for chicken salad). It’s super easy, so calling it a ‘recipe’ is probably a stretch.
” I farm about 55ha (136 acres) of good ground. I am in a partnership with my mother, Kathleen, and my father, Ned. We have a 10-unit Dairymaster parlour for milking. We have 90 cows milking at the moment. They are a mix of Norwegian Red, Jerseys, Montbéliarde X and pedigree Holsteins. “
Kevin Folta explains how a report on pesticides from the UN Special Rapporteur on the Right to Food inadvertently makes the case for modernizing agriculture in the developing world.
Environmental Defense Fund’s David Festa lays out why a steady, consistent approach to environmental regulation is better for the economy and an expression of democratic values.
Stuart Thompson, Senior Lecturer in Plant Biochemistry at the University of Westminster lays four key challenges to global food security: drought, emerging diseases, salty soils, and fertilizer dependence.
Stuart Thompson, Senior Lecturer in Plant Biochemistry at the University of Westminster lays out three areas; disease resistance, improved photosynthesis, and improved nutrition; where breakthroughs in biotech crop breeding could go a long way to improving the impact of agriculture.
The dysfunction of Uganda seed markets and aid efforts gives a number of lessons on ways that markets, regulation, and aid efforts fall into familiar traps over and over. They also point the way past those traps.
Do you feel like the person on the other end of a conversation about GMOs isn’t playing fair? Recognize three common strategies for moving the goal posts on the subject and keep the conversation on point. You may not change anyone’s mind but you’ll feel a lot more sane.
University of Wyoming professor Andrew Kniss addresses the issues of intimidation and chilling effects of the USRTK’s FOIA campaign against researchers active in communicating about biotech in ag.
A key danger of charity food aid is the de-politicisation of hunger. As the charity sector mobilises to meet this need, there is less pressure on the government to address the root causes of food poverty, which are essentially income related.
There are certain requirements that agriculture must meet to produce food and to keep producing food. We should view them as a hierarchy, such that if the top requirement is not attained, the lower requirements do not mean much, but once the top requirement has been met, we can move to the next one, provided that how we do it does not threaten any of the requirements above it. Each component is required, but not sufficient; all of them are needed.