Carbon Farming for Fun and Profit. Good Policy Can Help.

April 17, 2017 Guest Authors 0

With shifting political winds and poor commodity prices, farmers may now be willing to consider new ways of generating income by adopting environmentally friendly practices, such as planting cover crops, extending crop rotations or eliminating tillage. Many farmers are already using these practices on a small scale. To combat climate change and stabilize incomes, farmers should look to policy to tackle both in tandem.

#Cargillgate Dissonance

April 3, 2017 Marc Brazeau 0

When Cargill announced on Twitter that they had partnered with the Non GMO Project all hell broke lose in the agvocacy community in a way that seemed out of proportion to the crime. The problem may stem from a breach of trust within a coalition than the real world impacts.

Technology that Will Change Agriculture in 2017

March 22, 2017 Guest Authors 0

Historically, agriculture has always moved forward through technological innovation. The current moment is no different. Look for remote sensing, genetic engineering and CRISPR, robotics, and drones to continue to push agricultural productivity forward in 2017.

Race and the Proletarianization of the American Farmer

March 21, 2017 Marc Brazeau 1

Despite contributions made by African Americans, the most recent Census of Agriculture found that of the 2.2 million farms in the United States, 83 percent have white males as principal operators; African Americans constitute only 1.4 percent of principal farm operators

Recipe: Roasted Tofu

March 20, 2017 Marc Brazeau 0

This is a recipe I use a lot so that I have tasty chunks of tofu to toss in anything from lo mein to kung pao tofu to cold peanut noodles to a bean burrito. It works anywhere that you might use chunks of chicken (except maybe for chicken salad). It’s super easy, so calling it a ‘recipe’ is probably a stretch.

How GMO Crops Can Help Us to Feed a Fast-Growing World

February 20, 2017 Guest Authors 0

Stuart Thompson, Senior Lecturer in Plant Biochemistry at the University of Westminster lays out three areas; disease resistance, improved photosynthesis, and improved nutrition; where breakthroughs in biotech crop breeding could go a long way to improving the impact of agriculture.

The 4 Essentials of Sustainable Agriculture

February 14, 2017 Andrew McGuire 0

There are certain requirements that agriculture must meet to produce food and to keep producing food. We should view them as a hierarchy, such that if the top requirement is not attained, the lower requirements do not mean much, but once the top requirement has been met, we can move to the next one, provided that how we do it does not threaten any of the requirements above it. Each component is required, but not sufficient; all of them are needed.