Food historian Rachel Laudan recounts the Christmas meals of her childhood in 1950’s England and ponders whether children today can summon the same sense of wonder.
Looking for a New Year’s resolution that won’t trigger any guilt when you fail? Take a little time and read up on the latest research in plant breeding every now and then.
Our food safety laws are meant to protect us in an impersonal, mass market. Motivated raw milk consumers and producers need an orderly way to opt out.
Michael Pollan blames farm subsidies for making junk food cheap. He’s wrong. Here’s why.
A recent documentary on RoundUp on Norwegian state television went dumpster diving for some of the most discredited ideas about the popular herbicide.
Instead of focusing on the supply of subsidised machinery, governments should provide public goods and services to support the emerging private markets. Such support includes strengthening the capacity of the education and training domain, improving the customs process, maintaining market stability, and focusing on institutional solutions for smallholders.
Although grass-fed is touted as the environmentally and ethically best choice for beef eaters, feedlots often outperform on both fronts.
For much of our history, puddings played a large role in both our everyday and special occasion cooking. Today, not so much. Helen Zoe Veit explains why.
Here’s a grown up, sophisticated meatless 13 bean soup that will satisfy vegans and carnivores equally.
Taking the Beyond Burger out for a test drive. While a bit spendy, this Plant Meat 2.0 burger is meal both carnivores and vegetarians can love.
With climate change contributing to increasing pest pressures, integrated pest management provides farmers with sustainable options.
The policy team from the National Farmer’s Union looks at the use of prescribed grazing, silvopasture, and rotational grazing as climate smart strategies.
UVM horticulture professor Terence Bradshaw lays out his principles for teaching farming and food systems.
For chefs and cooks wanting to support sustainable agriculture, no better place to start than this 13 Bean Soup recipe hearty, refined, and restaurant ready.
Environmentalists want fisherman to pay for fishery management. Fisherman say the fees are onerous. Who should pay to steward the commons?
GUEST AUTHOR Shobita Parthasarathy:The public partially underwrites nonprofit discoveries via tax breaks and isn’t seeing a lot of benefit in return. Non-profit patent licenses are one place where reforms can be made to put the public interest at the center.
Food historian Rachel Laudan looks at the cultural appropriation of food through a historical lens, providing crucial context for a thorny set of issues.
Kevin Folta of the University of Florida explains why molecular biologists and plant breeders must play a role in Climate Smart Agriculture.