The definition of skim milk seems like it should be pretty straightforward. Not so fast. There’s more at stake than meets the eye.
‘Food loss and waste also amount to a major squandering of resources including water, land, energy, labour and capital,’ said Professor Montse Jorba Rafart, an expert in agrifood technologies from Leitat, a Spanish technological centre.
Instead, this waste could become a sustainable solution for another resource-heavy agricultural sector – animal feed.
It would not be possible to feed 7.6 billion people today without pesticides – let alone the 9-10 billion expected by 2050. So as well as being cautious and sparing in pesticide usage, let’s also give them some praise.
The U.S. Cattlemen’s Association is making a pre-emptive strike against potentially misleading marketing for the next wave of plant meat and other meat alternatives, but the definition is changing fast. Trying to define meat by production process doesn’t play well with where the industry would like to see biotech regulation reformed.
While affirming the conventional wisdom on What to Eat, two skilled health reporters diverge on What Not to Eat. The divergence underscores two different approaches to giving nutrition advice – outlining an optimal diet or emphasizing a few improvements that people will likely follow?
Dynamic cropping is an ecologically-based management strategy that optimizes production through the use of flexible crop sequencing. Here are the stories of four farmers who have found success with dynamic cropping systems.
Global shifts of urbanization, migration, markets and climate can potentially be compatible with agrobiodiversity, but other powerful forces are undermining it. The imperatives of producing food at lower cost and higher yield clash with efforts to raise high-quality food and protect the environment.
Alison Van Eenennaam, an extension specialist at UC Davis working in beef genomics surveys the data and evidence relating to concerns about the use of medically important antibiotics in livestock production.
Today brings us new evidence that 2018 will find the home meal kit industry in flux and in search of successful business models in two bits of news.
Principle photography for Star Wars began in the Tunisian desert in March of 1976. Just as location scouts were tasked with finding an other worldly landscape, some clever prop master was given the task with creating prop food for a Tatooinian lunch.
A recent story in the Wall Street Journal on an increased reliance by small farmers in the Midwest on off-farm income highlights that we don’t have a shortage of farmers, we have glut of small farms.
A sophisticated form of artificial intelligence known as deep learning could help make agriculture more efficient and environmentally friendly.
According to the FAO, 30% of food is lost or wasted along the supply chain every year. This is a whopping 1.3 billion metric tons of food that doesn’t ever reach the consumer. This lost or wasted food could be used to feed 1.6 billion people every year. In Africa, the losses are even higher: between 30% and 50%.
Three examples of genetic engineering of crops show that extremely modest engineered changes in plant genetics can result in very important benefits. These three examples involve engineered changes that trigger the natural defenses of the plant without introducing novel defense mechanisms.
Uganda’s president wants to integrate protections for Uganda’s genetic heritage and resources into his country’s desperately needed biosafety law.
Nitrogen emissions from agriculture can exacerbate particulate pollution, endangering human health. There has been a lot of progress in addressing that, but much still needs to be done.
Eating highly processed foods may be associated with an increased risk of developing cancer, according to a new study published in The BMJ. The study was widely reported in the media – mostly uncritically. But there are a number of problems with the study’s design …
Monsanto sues the citizen’s Arkansas State Plant Board, Bunge partners with the Non-GMO Project, the GMA continues its collapse. They fraying of food and farm coalitions continues apace.
Agronomist Andrew McGuire explains why there is not enough manure or compost available – and can never be enough – to replenish soil fertility at a systems level. Studies that show improved outcomes on single farms are not measuring improvement at a systems level.
Returning manure to the soil that produced it can be a sustainable way of restoring soil organic matter. Too often the organic matter of many farms is pushed through the bottleneck of intensive livestock production to be applied just a few farms. Robbing Peter to pay Paul.