Seaweed farming has enormous potential as a tool to combat climate change.
Water authorities in the Western U.S. don’t know what the future will bring, but they are working collaboratively and with scientific rigor to make sure they’re prepared for anything.
Looking at farm labor shortages, people often scratch their heads, thinking, “Why can’t native-born Americans do that work? ”
A little back of the envelope math looking at the production requirements for feeding the world using nothing but mycoprotein synthesized from atmospheric CO2.
It may seem like cultured meat will be one of the best technology options for future sustainable food production. Here we address the misconception that cultured meat somehow will have the capacity to “feed all of humanity” in the near future.