GUEST AUTHOR: Anastasia Bodnar
This is a part of the series The Promise of GMOs. Do GMOs live up to the promises of the biotech industry? In the case of reducing dangerous mycotoxins, there is data to back up industry claims.
How often have you heard some version of:
“I don’t want to eat food that makes insects stomachs explode! / I don’t want to eat food that’s been bred to withstand being drenched in toxic herbicides”
This may be the most common misconception out there. Let’s try to reconnect it with reality a little bit.
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