7-12 of 17 – Glyphosate in Wind, Rain; Down the Drain?

March 17, 2017 Josh Tasman 0

Guest Author: Iida Ruishalme
Series 17 Questions about Glyphosate! In questions 7-11 I go through the evidence for whether glyphosate can be detected, and if so then in which quantities, in each of the following: air and rainwater, urine, breastmilk, wine, and wheat. I have also added extra sections on glyphosate in honey, vaccines, and tampons.

Question 12. delves into the common verbal images of farmers ‘drenching’ their fields in pesticides, and how much farmers actually use.

5 of 17 – Could Glyphosate be another case like DDT or Thalidomide?

March 13, 2017 Josh Tasman 20

GUEST AUTHOR: Iida Ruishalme
Hearing science-speak conclusions like “failure to show adverse effects”, or “no correlation found”, or “not likely to pose risk” often leaves a layman out cold in the mists of the inherent scientific uncertainty. For our everyday logic, there is a threshold of such little perceived risk, where we simply declare something safe. But science holds fast to the humble intellectual honesty of saying “despite all our best efforts, there is still a very slim chance of an effect that could become evident in some unknown context in the future”. That may make our everyday brains feel uneasy.

4 of 17 – Does Glyphosate Harm Gut Bacteria?

March 10, 2017 Josh Tasman 0

GUEST AUTHOR: Iida Ruishalme
In my series 17 Questions about Glyphosate, question 4. looks at glyphosate and its potential to affect our gut bacteria. This is one of the favourite returning points for many who find the newness of the field of microbiome research a reason be extra cautious, and in the process, sometimes jump into some rather hasty conclusions.

“I don’t want to eat food that makes insects stomachs explode! / I don’t want to eat food that’s been bred to withstand being drenched in toxic herbicides”

December 14, 2016 Marc Brazeau 0

How often have you heard some version of:

“I don’t want to eat food that makes insects stomachs explode! / I don’t want to eat food that’s been bred to withstand being drenched in toxic herbicides”

This may be the most common misconception out there. Let’s try to reconnect it with reality a little bit.

“I don’t want to eat a tomato that has fish DNA. Breeding in a laboratory is not the same as breeding that happens in nature over hundreds of years.”

December 12, 2016 Marc Brazeau 0

One of the most common objections to biotech crops that comes up on the internet is some variation on this theme:
“I don’t want to eat a tomato that has fish DNA. Breeding in a laboratory is not the same as breeding that happens in nature over hundreds of years.”

There’s a lot of misunderstanding packed into those two sentences

Answering the 3 Most Common Internet Objections to GMOs

November 21, 2016 Marc Brazeau 5

Any discussion of GMOs on the internet brings a swarm of commenters. No matter the topic, an inevitable pattern of comment is “Yes, but what the author ignores is (insert common anti-GMO myth)”.

Here are three of the most common tropes that litter those discussions.