Food and Farm Discussion Lab
  • Home
  • Research Collections
  • GMO Building Blocks
  • The Agromodernist Reader

Whiskey

Risky Whiskey or Science Under the Influence?

April 21, 2017 Kevin Folta 0

Kevin Folta unpacks the problems with Wild Turkey’s decision to source non-GMO corn. It increases the environmental impact of the popular whiskey, while playing on an ignorant health claim for … whiskey of all things.

Basics

  • Log in
  • Entries RSS
  • Food and Farm Discussion Lab Discussion Group on Facebook

Search

Subscribe to FAFDL via Email

Enter your email address to subscribe to receive notifications of new posts by email.

Join 7,643 other subscribers

Categories

Like us on Facebook

Like us on Facebook

Recent Articles

Seaweed Farming Can Feed Fish and Address Climate Change

Seaweed Farming Can Feed Fish and Address Climate Change

October 27th, 2021

Seaweed[...]
Water in the West: Preparing for an Uncertain Future

Water in the West: Preparing for an Uncertain Future

October 26th, 2021

Water[...]
The Economics of Farm Labor Shortages

The Economics of Farm Labor Shortages

April 4th, 2020

Looking[...]
What Would It Take to Feed the Entire Human Population with Nothing but Mycoprotein?

What Would It Take to Feed the Entire Human Population with Nothing but Mycoprotein?

August 22nd, 2019

A[...]
Why Cultured Meat Will Not Feed the World (but mycoprotein just might)

Why Cultured Meat Will Not Feed the World (but mycoprotein just might)

August 1st, 2019

It[...]

Copyright © 2023 | WordPress Theme by MH Themes