Reagan Waskom, Director, Colorado Water Institute and David Cooper, of Colorado State University discuss the ins and outs of the Waters of the United States (WOTUS) rule change and what it means for agriculture.
Stuart Thompson, Senior Lecturer in Plant Biochemistry at the University of Westminster lays four key challenges to global food security: drought, emerging diseases, salty soils, and fertilizer dependence.
Stuart Thompson, Senior Lecturer in Plant Biochemistry at the University of Westminster lays out three areas; disease resistance, improved photosynthesis, and improved nutrition; where breakthroughs in biotech crop breeding could go a long way to improving the impact of agriculture.
A key danger of charity food aid is the de-politicisation of hunger. As the charity sector mobilises to meet this need, there is less pressure on the government to address the root causes of food poverty, which are essentially income related.
The continued representation of famines as disastrous events largely sprung upon populations by the forces of nature, prevents us from understanding famine – and food insecurity – as a socio-political process, even though doing so is especially important for realising its future prevention.
There are tremendous opportunities to increase yields throughout South Asia and sub-Saharan Africa. Increasing yields through new farming practices could triple maize production in sub-Saharan Africa and increase wheat and rice production in South Asia by about 50 percent. Gains on this scale could dramatically reduce hunger and food insecurity in some of the most vulnerable nations in the world.
New research has revealed that Tanzania’s official statistics on irrigation often don’t include initiatives set up and run by individual farmers. This is either because they’re not aware of it, or because they don’t consider it to have much potential.
Compared to formally engineered projects, this ‘farmer-led’ irrigation is often small-scale and interspersed among non-irrigated fields. This makes it harder to record. It also takes diverse forms. These range from watering via pumps, wells, flooded valley bottoms, or even via stream diversions or small dams.
Microbes can unlock phosphorus and other micronutrients so that plants can use them. We developed a combination of four bacteria that are exceptionally good at making phosphorus available to plants, leading to bigger, healthier plants. They do this by releasing specialized molecules that break the bonds between phosphorus and soil particles. To get this technology into the hands of farmers who can use it, we launched a startup company called Growcentia and started selling our first product, which is called Mammoth P.
You know that greenhouse gases are changing the climate. You probably know drinking water is becoming increasingly scarce, and that we’re living through a mass extinction.
But when did you last worry about phosphorus?
Researchers have identified set of genes that could improve the efficiency of photosynthesis in staple crops. An increase in yields up to 40% for cassava could mean substantial increases in food security for Africa and greatly improved incomes for subsistence farmers.
Guest authors: Ioannis Stergiopoulos, University of California, Davis; André Drenth, The University of Queensland, and Gert Kema, Wageningen University __________________________ The banana is the world’s […]