How can you tell good science from bad science? As the quality of peer review falters and pop science reporting relies on controversy it gets harder all the time. Here are six guidelines for separating the signal from the noise.
Whoever thought that France and organic agriculture would be world leaders for the introduction of GE (genetically engineered) wheat? A stretch? Not as much as it might seem. What follows is the story of how plant breeders engineered a unlikely new crop through a series of sophisticated “conventional” techniques to move a use gene from a wild plant into wheat, despite the fact that the two plants could not be naturally crossbred.