Here’s a grown up, sophisticated meatless 13 bean soup that will satisfy vegans and carnivores equally.
For chefs and cooks wanting to support sustainable agriculture, no better place to start than this 13 Bean Soup recipe hearty, refined, and restaurant ready.
In our continuing effort to spur consumption of oats and save the world, I present you with the recipe for Birds and Bees Power Bars.
This is a recipe I use a lot so that I have tasty chunks of tofu to toss in anything from lo mein to kung pao tofu to cold peanut noodles to a bean burrito. It works anywhere that you might use chunks of chicken (except maybe for chicken salad). It’s super easy, so calling it a ‘recipe’ is probably a stretch.