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Rachel Laudan

The Wonder of Christmas Food Past

December 25, 2017 Guest Authors 0

Food historian Rachel Laudan recounts the Christmas meals of her childhood in 1950’s England and ponders whether children today can summon the same sense of wonder.

Food Historian on Cultural Appropriation

A Food Historian Steps Into the Minefield of Cultural Appropriation

July 17, 2017 Guest Authors 0

Food historian Rachel Laudan looks at the cultural appropriation of food through a historical lens, providing crucial context for a thorny set of issues.

Farming or Gardening? What’s the Difference?

April 21, 2017 Marc Brazeau 0

Food historian Rachel Laudan unpacks the historical differences between gardening and farming and the important roles they have played in different cultures. The “digging stick” vs the “plough”.

An Agromodernist Reader | Volume One | Opening Salvos

June 3, 2015 Marc Brazeau 3

Food and Farm Discussion Lab member Rachel Laudan’s essay in Jacobin entitled “A Plea for Culinary Modernism” set off more than a ripple when it […]

Turkey to Tofurkey Comparisions and the Case for Right Sizing Beef Consumption

August 13, 2014 Marc Brazeau 2

photo: Ron Dollette | flickr | cc Food historian Rachel Laudan points us to an insightful but unsatisfying post by ag economist Jayson Lusk on […]

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