Let’s Stop Burying the Lede in the Organic vs Conventional Debate

June 9, 2017 Marc Brazeau 1

Debunking too often tends to be a team sport and just because it’s inevitable, doesn’t mean it’s not a problem. In food and farm issues, only biotech drives more debunking than the Organic vs Conventional debate. When you are responding to misinformation the “other” side has already defined the terms of the debate and it’s hard to bust out of those frames. Often that means the big picture gets lost.

A Genetically Engineered Organic Wheat? It Already Exists

April 18, 2017 Guest Authors 0

Whoever thought that France and organic agriculture would be world leaders for the introduction of GE (genetically engineered) wheat? A stretch? Not as much as it might seem. What follows is the story of how plant breeders engineered a unlikely new crop through a series of sophisticated “conventional” techniques to move a use gene from a wild plant into wheat, despite the fact that the two plants could not be naturally crossbred.

Mental Maps and Power Law Distributions in the Food System

December 21, 2016 Marc Brazeau 1

In the organic/conventional debate, you’d think that organic production made up a significant portion of sales and production. In spite of the column inches devoted to discussing organic farming, it only accounts for about 5% of grocery sales, despite two decades of rapid growth. But even that masks how little organic production actually accounts for in the overall scheme of things.