
The Wonder of Christmas Food Past
Food historian Rachel Laudan recounts the Christmas meals of her childhood in 1950’s England and ponders whether children today can summon the same sense of wonder.
Food historian Rachel Laudan recounts the Christmas meals of her childhood in 1950’s England and ponders whether children today can summon the same sense of wonder.
Food historian Rachel Laudan unpacks the historical differences between gardening and farming and the important roles they have played in different cultures. The “digging stick” vs the “plough”.
Gabriel Rosenberg, a women’s studies professor at Duke, has a lays out some intriguing history of agricultural America that challenges on central idyll of American […]
This article was originally published on The Conversation and is republished under a Creative Commons license. GUEST AUTHOR: Jay L Zagorsky, The Ohio State University […]
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