Terence Bradshaw, Director of the UVM Horticulture Research and Education Center tries to bring some sanity and context to the use of protective gear when applying pesticides in both organic and conventional systems.
The weed management issue in Sherman County has been resolved but it still sheds light on three groups of stakeholders.
Neuroscientist Alison Bernstein sorts out some of the issues around acute and chronic toxicity and then compares chronic toxicity of glyphosate and caffeine with our exposures to those to compounds.
[Please consider supporting Food and Farm Discussion Lab with ongoing contribution of $1, $2, $3, $5 or $10 a month on Patreon.] GUEST AUTHOR: