Although grass-fed is touted as the environmentally and ethically best choice for beef eaters, feedlots often outperform on both fronts.
Recent reporting on organic dairy production in the Washington Post underscores a preoccupation with the aesthetic appeal of organics and little interest in the environmental impacts.
Alison Van Eenennaam explains how the Washington Post recently conflated organic with grass fed in an exposé of Aurora Dairy a massive organic dairy in Colorado.
Manitoban dairy farmer Matt Plett explains the benefits to dairy farmers of the Canadian system of supply management.
Wisconsin farmer Chris Holman sorts out the issues in the dairy industry laid bare by Grassland Dairy Products announcement that they were dropping 75 farms as suppliers and the finger pointing by the Trump administration as it tries to deflect attention away from domestic troubles towards Canada.
” I farm about 55ha (136 acres) of good ground. I am in a partnership with my mother, Kathleen, and my father, Ned. We have a 10-unit Dairymaster parlour for milking. We have 90 cows milking at the moment. They are a mix of Norwegian Red, Jerseys, Montbéliarde X and pedigree Holsteins. “
If farmers are to mitigate methane emissions, they need to know where and under what conditions the emissions occur. And they need management options that have been proven to make a difference.
Environmental Defense Fund, thanks to a generous grant, is helping to quantify methane emissions from different management approaches. This work builds on EDF’s earlier efforts to develop good estimates of methane released through the energy sector.