Large farms should be able to buy crop insurance on every acre, but there should be limits to the amount of their bill that taxpayers are responsible for. Other subsidy programs have a payment limit. Why should crop insurance be different?
In the organic/conventional debate, you’d think that organic production made up a significant portion of sales and production. In spite of the column inches devoted to discussing organic farming, it only accounts for about 5% of grocery sales, despite two decades of rapid growth. But even that masks how little organic production actually accounts for in the overall scheme of things.