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Chocolate

Scientists Are Working Globally to Make Useful Products from Agricultural Waste

May 31, 2019 Marc Brazeau 0

As concern about waste grows, researchers and commercial partners around the world are working to turn what’s now being left behind or burned into new, useful products. By doing so, they hope to not only reduce the adverse environmental impacts of agriculture but also provide a new source of income for farmers.

It’s Not a Very Merry Christmas for Fairtrade Chocolate

December 23, 2016 Guest Authors 0

GUEST AUTHOR: Bob Doherty | University of York This article originally appeared on The Conversation. It appears here under a Creative Commons license. At a […]

Could Wild Mangoes Solve the World’s Chocolate Crisis?

October 31, 2016 Guest Authors 0

Guest authors: Sayma Akhter, Bangor University; Morag McDonald, Bangor University, and Ray Marriott, Bangor University This article originally appeared on The Conversation. It appears here […]

Can Upscale Chocolate Turn the Tide on Haiti’s Devastating Deforestation?

October 31, 2016 Guest Authors 0

With 98 percent of their trees gone, Haitians eye cocoa-based agroforestry as a way to combat poverty and renew the land. Guest Author: Meg Wilcox […]

3 Lessons from the Great Chocolate Study Hoax

May 31, 2015 Marc Brazeau 0

John Bohannon the molecular biologist and science publishing gladfly, caused quite a stir last week with his story in iO9 boasting of having fooled millions […]

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