As concern about waste grows, researchers and commercial partners around the world are working to turn what’s now being left behind or burned into new, useful products. By doing so, they hope to not only reduce the adverse environmental impacts of agriculture but also provide a new source of income for farmers.
GUEST AUTHOR: Bob Doherty | University of York This article originally appeared on The Conversation. It appears here under a Creative Commons license. At a […]
Guest authors: Sayma Akhter, Bangor University; Morag McDonald, Bangor University, and Ray Marriott, Bangor University This article originally appeared on The Conversation. It appears here […]
With 98 percent of their trees gone, Haitians eye cocoa-based agroforestry as a way to combat poverty and renew the land. Guest Author: Meg Wilcox […]
John Bohannon the molecular biologist and science publishing gladfly, caused quite a stir last week with his story in iO9 boasting of having fooled millions […]
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