Food Evolution - The FAFDL Interview

Food Evolution: The FAFDL Interview

July 10, 2017 Marc Brazeau 0

Food Evolution film makers Scott Hamilton Kennedy and Trace Sheehan sit down with the Food and Farm Discussion Lab community for a free wheeling chat about making the film, the state of the GMO debate, and doing science communication well.

Just Say No to “GMO”

June 5, 2017 Kevin Folta 0

Kevin Folta explains why it’s important to use the scientifically accurate term “genetically engineered” to refer to biotech crops and animals rather than the sloppy and baggage laden “GMO”.

Anatomy of a USRTK Hit Job

May 11, 2017 Kevin Folta 0

Kevin Folta takes you through, step by step, how the anti-GMO smear machine of US Right to Know works to vault their propaganda and character assassinations into the mainstream press.

A Genetically Engineered Organic Wheat? It Already Exists

April 18, 2017 Guest Authors 0

Whoever thought that France and organic agriculture would be world leaders for the introduction of GE (genetically engineered) wheat? A stretch? Not as much as it might seem. What follows is the story of how plant breeders engineered a unlikely new crop through a series of sophisticated “conventional” techniques to move a use gene from a wild plant into wheat, despite the fact that the two plants could not be naturally crossbred.

Technology that Will Change Agriculture in 2017

March 22, 2017 Guest Authors 0

Historically, agriculture has always moved forward through technological innovation. The current moment is no different. Look for remote sensing, genetic engineering and CRISPR, robotics, and drones to continue to push agricultural productivity forward in 2017.

How GMO Crops Can Help Us to Feed a Fast-Growing World

February 20, 2017 Guest Authors 0

Stuart Thompson, Senior Lecturer in Plant Biochemistry at the University of Westminster lays out three areas; disease resistance, improved photosynthesis, and improved nutrition; where breakthroughs in biotech crop breeding could go a long way to improving the impact of agriculture.

Tales of a Recovering Pollanite

November 18, 2016 Marc Brazeau 7

:::::So I was a chef with left wing politics, a former union organizer and farm worker, and an armchair nutritionist when I started stumbling across various voices from the Food Movement some time around 2005. It’s hard to imagine someone better primed for a message of sustainable agriculture, grassroots activism, local economics, and low income community food security. Being a Massachusetts born union organizer who lived in cities but often worked in rural communities in the South has irrevocably scrambled my cultural allegiances in ways that would eventually play havoc with my loyalties in the debates the Food Movement had started. But I’m getting ahead of myself.

Another not so sweet victory for the Anti-GMO movement

April 12, 2016 Marc Brazeau 26

It’s nearly impossible to argue that switching from the GMO sugar beets that currently make up the bulk of the US sugar supply to sugarcane is in any way a net benefit to the environment. Sugarcane is an environmentally intensive crop. It requires large amounts of water and often threatens local aquifers. It is a tropical crop which requires the deforestation of vital, biodiverse habitat to allow for new production.