Dietitian and science communicator Leah McGrath lays down ten tell tale signs you are watching a food related shockumentary. Plus, we’ve got Shockumentary Bingo cards ready to print!
Kevin Folta unpacks the problems with Wild Turkey’s decision to source non-GMO corn. It increases the environmental impact of the popular whiskey, while playing on an ignorant health claim for … whiskey of all things.
As rents rise and independent businesses in Minneapolis lose their leases to large national chains, a first-of-its-kind co-op found a solution. They created the economic space for a cooperative brewery and brewpub and other co-ops in their neighborhood.
“In all, the impact of adopting slow growing birds is a 34% increase in feed per lb prime meat, a 40% increase in gallons of water and a 53% increase in the manure per bird marketed, and a 49% increase in costs per bird marketed.”
And to what end is this big step backwards in terms of sustainability being undertaken? Theoretically for animal welfare. But what is absent in this discussion is – why slower growing = better welfare?
Worker-ownership economics catch on in Ohio, Nevada, and North Carolina.
When Chipotle announced they were not extending paid sick days to hourly employees last year, there were some who suggested that they might pay a price in food safety. As they post big losses following a series of disease outbreaks, that strategy does indeed look penny wise and pound foolish.