Despite contributions made by African Americans, the most recent Census of Agriculture found that of the 2.2 million farms in the United States, 83 percent have white males as principal operators; African Americans constitute only 1.4 percent of principal farm operators
If cash transfers replace in kind contributions in development, will essential services be lost? Can the development community transition to a fee for service model?
Reagan Waskom, Director, Colorado Water Institute and David Cooper, of Colorado State University discuss the ins and outs of the Waters of the United States (WOTUS) rule change and what it means for agriculture.
Kevin Folta explains how a report on pesticides from the UN Special Rapporteur on the Right to Food inadvertently makes the case for modernizing agriculture in the developing world.
Environmental Defense Fund’s David Festa lays out why a steady, consistent approach to environmental regulation is better for the economy and an expression of democratic values.
The dysfunction of Uganda seed markets and aid efforts gives a number of lessons on ways that markets, regulation, and aid efforts fall into familiar traps over and over. They also point the way past those traps.
A key danger of charity food aid is the de-politicisation of hunger. As the charity sector mobilises to meet this need, there is less pressure on the government to address the root causes of food poverty, which are essentially income related.
It’s been a good winter for drought-stricken California. Record-breaking precipitation in January has raised reservoir levels and added to the essential Sierra Nevada snowpack. It will take many years of consistent, above-average rainfall to fully recover from the drought, and that seems unlikely given the variable nature of the state’s climate. California’s water problems are not only the result of historically scant rainfall. Convoluted water policies, patchwork regulations and burdensome water politics perpetuate the problems, causing imbalances in the way water is managed.
On Jan. 1 the United States started enforcing a new import rule, which requires fisheries exporting seafood to the United States to protect marine mammals at standards comparable to those required for U.S. fisheries. This rule aims to leverage American market power to reduce marine mammal bycatch worldwide. It also aims to level the playing field for U.S. fishermen, who currently face monitoring costs and fishing restrictions to reduce marine mammal bycatch – unlike some of their foreign competitors.
Alison Van Eenennaam explains why the FDA’s proposed regulations on biotech breeding make no sense.
So I was a chef with left wing politics, a former union organizer and farm worker, and an armchair nutritionist when I started stumbling across various voices from the Food Movement some time around 2005. It’s hard to imagine someone better primed for a message of sustainable agriculture, grassroots activism, local economics, and low income community food security. Being a Massachusetts born union organizer who lived in cities but often worked in rural communities in the South has irrevocably scrambled my cultural allegiances in ways that would eventually play havoc with my loyalties in the debates the Food Movement had started. But I’m getting ahead of myself.