Mind the Gaps: Reducing Hunger by Improving Yields on Small Farms

February 10, 2017 Guest Authors 0

There are tremendous opportunities to increase yields throughout South Asia and sub-Saharan Africa. Increasing yields through new farming practices could triple maize production in sub-Saharan Africa and increase wheat and rice production in South Asia by about 50 percent. Gains on this scale could dramatically reduce hunger and food insecurity in some of the most vulnerable nations in the world.

Fate of Colombian Shellfish Pickers Closely Tied to Mangrove

February 6, 2017 Guest Authors 0

SANQUIANGA NATIONAL PARK, Colombia – Along the northern edge of Colombia’s Pacific coast region, thousands of people rely on an unassuming shellfish called a “piangua” for daily survival. The small, black clam lives tucked deep in the stinky mud of mangrove trees.

But the global decline of mangrove forests at about 1 percent annually, years-long decline of the piangua, encroaching drug traffickers, and the stigma surrounding piangua pickers are endangering the traditional practice of piangua picking

Invisible Irrigators: How Small-Scale Tanzanian Farmers Are Making a Difference

February 3, 2017 Guest Authors 0

New research has revealed that Tanzania’s official statistics on irrigation often don’t include initiatives set up and run by individual farmers. This is either because they’re not aware of it, or because they don’t consider it to have much potential.

Compared to formally engineered projects, this ‘farmer-led’ irrigation is often small-scale and interspersed among non-irrigated fields. This makes it harder to record. It also takes diverse forms. These range from watering via pumps, wells, flooded valley bottoms, or even via stream diversions or small dams.

The Increasingly Shaky Foundations of Industrial Agriculture

January 3, 2017 Guest Authors 0

This article from IPES-Food responds to the claims made in a essay by Øystein Heggdal from December, 2016. Through this essay, IPES-Food welcomes the opportunity to demonstrate the wealth of data underpinning IPES-Food’s June 2016 report: ‘From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems’