The FAFDL Earth Day Reader

April 22, 2017 Marc Brazeau 0

In honor of Earth Day, I thought it would be a good opportunity to gather together some of our most salient pieces on the environment and the food system. The pieces are grouped into three main sections: agriculture, food waste, and oceans. – MB

Fate of Colombian Shellfish Pickers Closely Tied to Mangrove

February 6, 2017 Guest Authors 0

SANQUIANGA NATIONAL PARK, Colombia – Along the northern edge of Colombia’s Pacific coast region, thousands of people rely on an unassuming shellfish called a “piangua” for daily survival. The small, black clam lives tucked deep in the stinky mud of mangrove trees.

But the global decline of mangrove forests at about 1 percent annually, years-long decline of the piangua, encroaching drug traffickers, and the stigma surrounding piangua pickers are endangering the traditional practice of piangua picking

New Maps Show How Our Consumption Impacts Wildlife Thousands of Miles Away

February 3, 2017 Guest Authors 0

Global trade has made it easier to buy things. But our consumption habits often fuel threats to biodiversity — such as deforestation, overhunting and overfishing — thousands of miles away.

Now, scientists have mapped how major consuming countries drive threats to endangered species elsewhere. Such maps could be useful for finding the most efficient ways to protect critical areas important for biodiversity, the researchers suggest in a new study.

New US Seafood Rule Shows Global Trade and Conservation Can Work Together

January 26, 2017 Guest Authors 0

On Jan. 1 the United States started enforcing a new import rule, which requires fisheries exporting seafood to the United States to protect marine mammals at standards comparable to those required for U.S. fisheries. This rule aims to leverage American market power to reduce marine mammal bycatch worldwide. It also aims to level the playing field for U.S. fishermen, who currently face monitoring costs and fishing restrictions to reduce marine mammal bycatch – unlike some of their foreign competitors.

Fish for All? The Fish-Free Fishmeal Challenge

January 24, 2017 Guest Authors 0

• The aquaculture industry is growing faster than the human population, at about eight percent each year, according to the Food and Agriculture Organization of the United Nations.
• About 20 percent of the world’s fish goes to aquaculture, depleting wild-caught forage fish such as anchovies and krill to provide essential oils and protein for the development and growth of these cultivated foods.
• The first team to sell 100,000 metric tons of fish-free feed or, if that threshold isn’t reached, that sells the most feed by the end of the contest, on September 15, 2017, will be named the winner of the F3 challenge.

The Future of Oceans

May 29, 2015 Guest Authors 0

GUEST AUTHOR:  Mary Hoff This piece originally appeared in Ensia. It is republished under a Creative Commons license. Oceans cover more than two thirds of […]