Daily Essentials

• A heartbreaking story from Al Jazeera on olive groves in Bethlehem, occupied West Bank that produce some of the finest olive oil in the […]

SIMPLY RECIPES: How to Make Jam in the Microwave POLITICO EU: A rash of suicides among French farmers becomes a crisis as yields tanks and […]

THE AXE FILES: Secretary of Agriculture Tom Vilsack FAFDL Dedicated Thread on Tom Vilsack’s legacy as Secretary of Agriculture. See also: DES MOINES REGISTER: USDA’s […]

. The ATLANTA JOURNAL CONSTITUTION reports that Delta Airlines is testing out cashews as inflight snacks. Somewhere in Mozambique, farmers are smiling. 101 Cookbooks: Coconut […]

JACOBIN looks at the exploitation of farm workers on the type of local farms that the Pollan wing of the Food Movement has been holding […]

WAPO: Half of Australia’s baby formula is being “smuggled” into China. THOMPSON REUTERS: A local prosecutor in Brazil aims to clean up the countries land […]

SMITTEN KITCHEN | Chile-Lime Melon Salad If you go to Mexico City and leave without a pressing, relentless craving for melon, or really just about […]

Featured image of red chili peppers in Sanliurfa, Turkey (Halil Fidan / Anadolu Agency / Getty Images) via Big Picture Agriculture: Global Food and Agriculture […]

JACOBIN | Why We Should Listen to Frank Lloyd Wright Those who can afford to perhaps ought to avoid supporting producers who pollute grossly or […]

101 COOKBOOKS | Tumeric Cashews When it comes to broad strokes, I get it. You want to encourage, nourish, support your internal bacterial community. The […]

KQED | ‘Just Eat It’ Demonstrates a Widespread System of Food Waste The filmmakers have come up with novel ways to demonstrate just what this […]

In honor of #NegroniWeek: SAVEUR | 8 Variations on the Negroni First created for Count Camillo Negroni in 1919 at Florence’s Café Casoni, the Negroni […]

SAVEUR | Pizza with Ramps, Morels, and Eggs Despite their ubiquity on restaurant menus and Instagram every spring, I haven’t gotten tired of ramps. When […]

OUTSIDE | The Piscavore’s Dilemma “Just tell me what fish I can eat,” my mother pleaded. So I set out to produce a better answer, […]

101 COOKBOOKS | Lazy Day Peanut Noodle Salad I dusted off this lazy day peanut noodle salad for lunch yesterday. It’s a perfect, colorful bowl […]

HUNTER ANGLER GARDENER COOK | Ramp Pesto Wild onions, ramps especially, make a great pesto. This is my version, which is pretty classic — but […]

101 COOKBOOKS | A Few Words on How to Cook Artichokes If you’re going to invest the time into cooking artichokes, you want them to […]

HUNTER, ANGLER, GARDENER, COOK | Fresh Pea Gnocchi This is about as springtime as it gets. Fresh garden peas, served with light-as-air gnocchi made with […]