For much of our history, puddings played a large role in both our everyday and special occasion cooking. Today, not so much. Helen Zoe Veit explains why.
Food historian Rachel Laudan unpacks the historical differences between gardening and farming and the important roles they have played in different cultures. The “digging stick” vs the “plough”.
“We need salami. For that we need to go to the fridge.” “Where’s the fridge?” “The fridge is outside. It’s quite big.”