Recipe: Roasted Tofu

March 20, 2017 Marc Brazeau 0

This is a recipe I use a lot so that I have tasty chunks of tofu to toss in anything from lo mein to kung pao tofu to cold peanut noodles to a bean burrito. It works anywhere that you might use chunks of chicken (except maybe for chicken salad). It’s super easy, so calling it a ‘recipe’ is probably a stretch.

Thanksgiving Soup

November 29, 2015 Marc Brazeau 0

As a follow up to the last post on Thanksgiving leftovers, I thought I’d share my backstop for mopping up Thanksgiving leftovers and minimizing waste. […]