The Increasingly Shaky Foundations of Industrial Agriculture

January 3, 2017 Guest Authors 0

This article from IPES-Food responds to the claims made in a essay by Øystein Heggdal from December, 2016. Through this essay, IPES-Food welcomes the opportunity to demonstrate the wealth of data underpinning IPES-Food’s June 2016 report: ‘From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems’

The New Urban Indoor Industrial Agriculture… but Why?

December 27, 2016 Andrew McGuire 0

GUEST AUTHOR: Andrew McGuire
There is a new style of urban agriculture appearing around the world. The efforts differ in details, but they all use buildings or structures not originally designed to grow plants – no greenhouses. Carried out in old shipping containers, warehouses, and high-rises, perhaps even in an old factory or two, these “farms” bring agriculture fully indoors. Without sunshine . . .

Mental Maps and Power Law Distributions in the Food System

December 21, 2016 Marc Brazeau 1

In the organic/conventional debate, you’d think that organic production made up a significant portion of sales and production. In spite of the column inches devoted to discussing organic farming, it only accounts for about 5% of grocery sales, despite two decades of rapid growth. But even that masks how little organic production actually accounts for in the overall scheme of things.

Tales of a Recovering Pollanite

November 18, 2016 Marc Brazeau 7

:::::So I was a chef with left wing politics, a former union organizer and farm worker, and an armchair nutritionist when I started stumbling across various voices from the Food Movement some time around 2005. It’s hard to imagine someone better primed for a message of sustainable agriculture, grassroots activism, local economics, and low income community food security. Being a Massachusetts born union organizer who lived in cities but often worked in rural communities in the South has irrevocably scrambled my cultural allegiances in ways that would eventually play havoc with my loyalties in the debates the Food Movement had started. But I’m getting ahead of myself.

Kevin Folta: The FAFDL Interview

November 7, 2016 Marc Brazeau 0

Just a few weeks before Professor Folta was awarded the 2016 Borlaug CAST Communication Award, he sat down with the FAFDL community for a chat. Our community is well aware of his scicomm efforts, so after touching quickly on that, we dug in, to get a better understanding of his research.