Three new biotech products recently hit the market that have the potential to steer the GMO debate in more productive directions.
With Beyond Burger hitting TGIFridays menus and the Impossible Burger remaking upscale bar menus, watch for Plant Meat 2.0 in your aunt’s fridge later this year.
Looking for a New Year’s resolution that won’t trigger any guilt when you fail? Take a little time and read up on the latest research in plant breeding every now and then.
Michael Pollan blames farm subsidies for making junk food cheap. He’s wrong. Here’s why.
A recent documentary on RoundUp on Norwegian state television went dumpster diving for some of the most discredited ideas about the popular herbicide.
Instead of focusing on the supply of subsidised machinery, governments should provide public goods and services to support the emerging private markets. Such support includes strengthening the capacity of the education and training domain, improving the customs process, maintaining market stability, and focusing on institutional solutions for smallholders.
Although grass-fed is touted as the environmentally and ethically best choice for beef eaters, feedlots often outperform on both fronts.
With climate change contributing to increasing pest pressures, integrated pest management provides farmers with sustainable options.
The policy team from the National Farmer’s Union looks at the use of prescribed grazing, silvopasture, and rotational grazing as climate smart strategies.
UVM horticulture professor Terence Bradshaw lays out his principles for teaching farming and food systems.
For chefs and cooks wanting to support sustainable agriculture, no better place to start than this 13 Bean Soup recipe hearty, refined, and restaurant ready.
Food historian Rachel Laudan looks at the cultural appropriation of food through a historical lens, providing crucial context for a thorny set of issues.
Kevin Folta of the University of Florida explains why molecular biologists and plant breeders must play a role in Climate Smart Agriculture.
Breeding nitrogen-efficient plants could boost crop productivity and dramatically reduce greenhouse gas emissions while reducing fertilizer use.
Food Evolution film makers Scott Hamilton Kennedy and Trace Sheehan sit down with the Food and Farm Discussion Lab community for a free wheeling chat about making the film, the state of the GMO debate, and doing science communication well.
Reporting on two new papers on neocotinoids and bee health single out the pesticides, but a closer look at the data doesn’t support that angle.
Once seen as too remote to harm, the deep sea is facing new pressures from mining, pollution, overfishing and more.
The water that made the San Joaquin Valley an agricultural powerhouse also spelled its doom. Because most water contains salt, irrigating adds salt to soil over time.