Measuring Methane Emissions From Cows is Elusive, But We’re Getting Closer

January 23, 2017 Environmental Defense Fund 0

If farmers are to mitigate methane emissions, they need to know where and under what conditions the emissions occur. And they need management options that have been proven to make a difference.

Environmental Defense Fund, thanks to a generous grant, is helping to quantify methane emissions from different management approaches. This work builds on EDF’s earlier efforts to develop good estimates of methane released through the energy sector.

The Increasingly Shaky Foundations of Industrial Agriculture

January 3, 2017 Guest Authors 0

This article from IPES-Food responds to the claims made in a essay by Øystein Heggdal from December, 2016. Through this essay, IPES-Food welcomes the opportunity to demonstrate the wealth of data underpinning IPES-Food’s June 2016 report: ‘From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems’

The New Urban Indoor Industrial Agriculture… but Why?

December 27, 2016 Andrew McGuire 0

GUEST AUTHOR: Andrew McGuire
There is a new style of urban agriculture appearing around the world. The efforts differ in details, but they all use buildings or structures not originally designed to grow plants – no greenhouses. Carried out in old shipping containers, warehouses, and high-rises, perhaps even in an old factory or two, these “farms” bring agriculture fully indoors. Without sunshine . . .

Mental Maps and Power Law Distributions in the Food System

December 21, 2016 Marc Brazeau 1

n the organic/conventional debate, you’d think that organic production made up a significant portion of sales and production. In spite of the column inches devoted to discussing organic farming, it only accounts for about 5% of grocery sales, despite two decades of rapid growth. But even that masks how little organic production actually accounts for in the overall scheme of things.

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