
To Be or Not To Be? And other questions.
Two articles that crossed my desk this past week made for an interesting contrast. The first was an account and exploration of farmers in the […]
Two articles that crossed my desk this past week made for an interesting contrast. The first was an account and exploration of farmers in the […]
So many older women are inheriting farms that some experts believe training them in land conservation may be society’s best bet in protecting the food supply.
Whether pesticide use is still a major environmental concern in farming remains a central debate. Let’s look at the data.
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[Please consider supporting FAFDL.org by making a donation to our library. Don’t be shy about helping out with penny paperback selections. Every bit helps and […]
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Here’s a big snippet from what I think is the most interesting part of my column today about a Center for Food Safety article on […]
Sarah Laskow has an article in the Atlantic about a chef-led plant breeding movement that setting its eyes on the next horizon: flavor. In the […]
image: slappytheseal | flickr | cc A: It’s easier to change the damn crop than to change people’s thinking. Civil Eats has a story on […]
photo: Ron Dollette | flickr | cc Food historian Rachel Laudan points us to an insightful but unsatisfying post by ag economist Jayson Lusk on […]
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