The FAFDL Earth Day Reader

April 22, 2017 Marc Brazeau 0

In honor of Earth Day, I thought it would be a good opportunity to gather together some of our most salient pieces on the environment and the food system. The pieces are grouped into three main sections: agriculture, food waste, and oceans. – MB

#Cargillgate Dissonance

April 3, 2017 Marc Brazeau 0

When Cargill announced on Twitter that they had partnered with the Non GMO Project all hell broke lose in the agvocacy community in a way that seemed out of proportion to the crime. The problem may stem from a breach of trust within a coalition than the real world impacts.

Race and the Proletarianization of the American Farmer

March 21, 2017 Marc Brazeau 1

Despite contributions made by African Americans, the most recent Census of Agriculture found that of the 2.2 million farms in the United States, 83 percent have white males as principal operators; African Americans constitute only 1.4 percent of principal farm operators

Recipe: Roasted Tofu

March 20, 2017 Marc Brazeau 0

This is a recipe I use a lot so that I have tasty chunks of tofu to toss in anything from lo mein to kung pao tofu to cold peanut noodles to a bean burrito. It works anywhere that you might use chunks of chicken (except maybe for chicken salad). It’s super easy, so calling it a ‘recipe’ is probably a stretch.

Mental Maps and Power Law Distributions in the Food System

December 21, 2016 Marc Brazeau 1

In the organic/conventional debate, you’d think that organic production made up a significant portion of sales and production. In spite of the column inches devoted to discussing organic farming, it only accounts for about 5% of grocery sales, despite two decades of rapid growth. But even that masks how little organic production actually accounts for in the overall scheme of things.

Tales of a Recovering Pollanite

November 18, 2016 Marc Brazeau 7

:::::So I was a chef with left wing politics, a former union organizer and farm worker, and an armchair nutritionist when I started stumbling across various voices from the Food Movement some time around 2005. It’s hard to imagine someone better primed for a message of sustainable agriculture, grassroots activism, local economics, and low income community food security. Being a Massachusetts born union organizer who lived in cities but often worked in rural communities in the South has irrevocably scrambled my cultural allegiances in ways that would eventually play havoc with my loyalties in the debates the Food Movement had started. But I’m getting ahead of myself.

Kevin Folta: The FAFDL Interview

November 7, 2016 Marc Brazeau 0

Just a few weeks before Professor Folta was awarded the 2016 Borlaug CAST Communication Award, he sat down with the FAFDL community for a chat. Our community is well aware of his scicomm efforts, so after touching quickly on that, we dug in, to get a better understanding of his research.