For much of our history, puddings played a large role in both our everyday and special occasion cooking. Today, not so much. Helen Zoe Veit explains why.
Here’s a grown up, sophisticated meatless 13 bean soup that will satisfy vegans and carnivores equally.
Taking the Beyond Burger out for a test drive. While a bit spendy, this Plant Meat 2.0 burger is meal both carnivores and vegetarians can love.
For chefs and cooks wanting to support sustainable agriculture, no better place to start than this 13 Bean Soup recipe hearty, refined, and restaurant ready.
Environmentalists want fisherman to pay for fishery management. Fisherman say the fees are onerous. Who should pay to steward the commons?
Food Evolution film makers Scott Hamilton Kennedy and Trace Sheehan sit down with the Food and Farm Discussion Lab community for a free wheeling chat about making the film, the state of the GMO debate, and doing science communication well.
In our continuing effort to spur consumption of oats and save the world, I present you with the recipe for Birds and Bees Power Bars.
Once seen as too remote to harm, the deep sea is facing new pressures from mining, pollution, overfishing and more.
What happens when you combine the principles of ecomodernism with the tools of scientific skepticism? Agromodernism: A pragmatic path to sustainable food production.
. . . Now, let’s imagine that a waitress decides that it’s not worth haggling with her supervisor everyday over the $10 a day the restaurant owes her to fill the gap between her $2.13 wage, her tips and the $7.25 an hour she is supposed to be making. But then she makes the wrong, but perhaps understandable decision to start skimming the $10 a day by pocketing the check for a table or two each day that pays in cash that she avoids ringing in.
To get a first hand feel for this creepy phenomenon, I hoofed it over to my local Fred Meyer to browse the cereal aisle, a place I’ve only stopped in once before to grab some store brand bran flakes for homemade muesli. There they were, relegated to the bottom shelves. And here’s the creepy thing. They were looking up at me, trying to make eye contact from the place on the floor.
Debunking too often tends to be a team sport and just because it’s inevitable, doesn’t mean it’s not a problem. In food and farm issues, only biotech drives more debunking than the Organic vs Conventional debate. When you are responding to misinformation the “other” side has already defined the terms of the debate and it’s hard to bust out of those frames. Often that means the big picture gets lost.
Recent reporting on organic dairy production in the Washington Post underscores a preoccupation with the aesthetic appeal of organics and little interest in the environmental impacts.
The weed management issue in Sherman County has been resolved but it still sheds light on three groups of stakeholders.
The Leopold Center for Sustainable Agriculture has had it’s funding cut by the state of Iowa. A big chunk of sustainable agriculture research capacity will be lost.
As I was at the Portland, OR March for Science today, I walked past a woman who had cornered me at a March Against Monsanto rally a few years back. She had very misinformed, conspiratorial views about biotech in agriculture and when she spied my I ♥ GMOs sticker on my shirt today, she gave me a side eye and I could see her trying to decide whether to challenge me again. It was a little jarring, but not at all surprising to bump into someone who I knew rejected the scientific consensus on more than one issue at a March for Science. This essay looks at why that’s the case and how to process that fact and try to put it to some productive use.
In honor of Earth Day, I thought it would be a good opportunity to gather together some of our most salient pieces on the environment and the food system. The pieces are grouped into three main sections: agriculture, food waste, and oceans. – MB
Food historian Rachel Laudan unpacks the historical differences between gardening and farming and the important roles they have played in different cultures. The “digging stick” vs the “plough”.