More than a century after their discovery, we still don’t really know what blood types are for. Do they really matter? Carl Zimmer investigates.
This article from IPES-Food responds to the claims made in a essay by Øystein Heggdal from December, 2016. Through this essay, IPES-Food welcomes the opportunity to demonstrate the wealth of data underpinning IPES-Food’s June 2016 report: ‘From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems’