In Peru, as yellow rust disease has devastated top quality coffee harvests, coca for cocaine is filling for farmers who need to bolster sagging incomes.
The Environmental Defense Funds genuinely believes that conservation practices are good for farmers and landowners’ bottom lines. But faith isn’t a strong selling point. They need help putting together the data and the evidence. This is a call to farmers to share their data on conservation practices and how they affect the bottom line.
Five years ago, Kulsom and his colleague Lisette Kreischer founded a company called The Dutch Weed Burger after they shot a documentary about the role of seaweed as a future source of protein. Kulsom says the company’s mission is “to work on the acceptance of seaweed becoming a part of the new paradigm.”
Enter their first product: the weed burger.
At first, a seaweed burger seems like an unusual choice, but it begins to make sense after a while.
The possibility of a win-win for farmers and the environment is a driving force for the soil health movement. It is a management philosophy centered around four simple principles: reduce or eliminate tillage, keep plant residues on the soil surface, keep living roots in the ground, and maximize diversity of plants and animals.
In the last decade or so, vast amounts of money have been invested in the development of algae for biofuel production. This made sense because, ten years ago, there was a need to find alternatives to fossil fuels due to the high oil price and the increasing recognition that carbon emissions were causing climate change. Algal biofuels were touted as the answer to these twin problems, and huge investment followed.
Unfortunately, things didn’t go quite to plan.
When a research team included an industry partner, our participants were generally less likely to think the scientists would consider a full range of evidence and listen to different voices. An industry partner also reduced how much participants believed any resulting data would provide meaningful guidance for making decisions.
Large farms should be able to buy crop insurance on every acre, but there should be limits to the amount of their bill that taxpayers are responsible for. Other subsidy programs have a payment limit. Why should crop insurance be different?
Edible insects have long been a staple source of protein in many African countries. Domesticating production is now taking pressure of local ecosystems.
How can you tell good science from bad science? As the quality of peer review falters and pop science reporting relies on controversy it gets harder all the time. Here are six guidelines for separating the signal from the noise.
Colin K. Khoury of the International Center for Tropical Agriculture looks at claims that 75% of crop diversity has been lost in the modern era. Instead, he finds that though there have been winners and losers among crops as agriculture has intensified, over the past 50 years, almost all countries’ diets actually became more diverse, not less, for the crops that FAO statistics do report.
New research concludes that a total ban on the practice of transshipment on the high seas is necessary to help stop illegal fishing and reduce the human trafficking and labor rights abuses that often accompany unlawful fishing activities.
The Roundtable on Sustainable Palm Oil has frozen Goodhope Asia Holdings palm oil operations on seven concessions in Indonesia. The company had been linked to various cases of environmental and human rights abuses in the archipelago country, including allegations of grabbing land from an indigenous community in Papua province, on the heavily forested island of New Guinea, where the industry is quickly expanding.
Companies have said they need more support from governments of tropical forest nations to make their Zero Deforestation Commitments a reality, citing a maze of administrative and regulatory frameworks across palm oil producing countries as hampering their efforts.
The new HCS Approach Toolkit might help address this very issue, however, as it is intended to standardize the methodology for protecting tropical forests and identifying suitable landscapes for the sustainable production of palm oil.
Cynthia Graber and Nicola Twilley of Gastropod cover the history of calorie measurement and the ways calorie counting is inaccurate and unhelpful. They then look at a number of proposed alternative to nudge people towards successful weight loss.
While crop probiotics offer an ecologically friendly option for farmers looking to improve and protect their harvests, the Australian market is far from reliable.
Our research group was asked to evaluate commercial crop probiotics. Over a year of experimentation on a sugarcane farm, we tracked the supposedly beneficial bacteria and fungi of two Australian probiotics products from soil to crop.
DNA analysis didn’t detect changes in root-associated bacteria, but the composition of root-associated fungi changed.
Farmers around the world have come to depend on manufactured inorganic fertilizers containing key plant nutrients phosphorus, nitrogen and potassium to enhance soil fertility, especially in the otherwise poor soils of most tropical settings. But while all three are relatively abundant in nature, commercially viable sources of phosphorus to make these fertilizers could be exhausted just a few decades from now. That prospect, which remains a source of heated debate, has spurred a drive to recover the significant quantities of this element that disappear in the waste streams of cities and farms.
When scientists gather to march for science, we want them to know about this body of research. In addition to carrying signs, they can take up the toolbox of effective communication known as the rhetorical tradition. Rhetoricians will be marching by their side, allies in the battle to protect science from politically motivated attacks on one of the greatest treasures of the nation.
Wild coffee exhibits much greater genetic diversity than commercial varieties, which increases its chances of adapting to new challenges and reduces the possibility of extinction. It represents an insurance policy for plantation coffee, in case commercial strains are ever badly damaged.
Dietitian and science communicator Leah McGrath lays down ten tell tale signs you are watching a food related shockumentary. Plus, we’ve got Shockumentary Bingo cards ready to print!
Whoever thought that France and organic agriculture would be world leaders for the introduction of GE (genetically engineered) wheat? A stretch? Not as much as it might seem. What follows is the story of how plant breeders engineered a unlikely new crop through a series of sophisticated “conventional” techniques to move a use gene from a wild plant into wheat, despite the fact that the two plants could not be naturally crossbred.