The Wonder of Christmas Food Past
Food historian Rachel Laudan recounts the Christmas meals of her childhood in 1950’s England and ponders whether children today can summon the same sense of wonder.
Articles by Guest Authors
Well Managed Feedlots: More Eco-Friendly Than You Might Think
Although grass-fed is touted as the environmentally and ethically best choice for beef eaters, feedlots often outperform on both fronts.
Guiding Principles for Teaching Farming and Food Systems
UVM horticulture professor Terence Bradshaw lays out his principles for teaching farming and food systems.
How to Make Sure We All Benefit When Nonprofits Patent Technologies Like CRISPR
GUEST AUTHOR Shobita Parthasarathy:The public partially underwrites nonprofit discoveries via tax breaks and isn’t seeing a lot of benefit in return. Non-profit patent licenses are one place where reforms can be made to put the public interest at the center.
A Food Historian Steps Into the Minefield of Cultural Appropriation
Food historian Rachel Laudan looks at the cultural appropriation of food through a historical lens, providing crucial context for a thorny set of issues.
Nitrogen Efficient Crops: Can We Grow More and Cut Emissions?
Breeding nitrogen-efficient plants could boost crop productivity and dramatically reduce greenhouse gas emissions while reducing fertilizer use.
Why the Documentary “Food Evolution” Speaks to Science Moms
The Science Moms wade into the controversy over “ Food Evolution ” a new documentary about GMOs that anti-GMO activists are calling propaganda.
New Study Finds Neonicotinoids May Have Harmful, Beneficial, or No Effects on Bee Health
Reporting on two new papers on neocotinoids and bee health single out the pesticides, but a closer look at the data doesn’t support that angle.
In the Depths of the Oceans, Mining, Overfishing Takes a Toll
Once seen as too remote to harm, the deep sea is facing new pressures from mining, pollution, overfishing and more.
Soil Salinity Threatens California Farms
The water that made the San Joaquin Valley an agricultural powerhouse also spelled its doom. Because most water contains salt, irrigating adds salt to soil over time.
The Protein Gap: Nutritional Science’s Biggest Error
Despite the fact that the protein gap theory has been thoroughly debunked, the focus on protein deficiency still persists in many minds.
Six Ways to Improve Meal Times With Your Children
Meal times with young children can be stressful, especially after a day at work or a day caring for them. And if they refuse to eat the nutritious dinner you’ve cooked, this can easily lead to frustration.
Here are six things you could do to make meal times a bit less stressful.
Food as a Political Weapon
If Bittman, et.al., truly believe that “farming should happen in harmony with the environment,” then why are they fighting genetic engineering, which offers tools for growing food in a more environmentally sustainable manner, with fewer pesticides, less nitrogen fertilizer, less tilling, less water and higher yields?
Agvocates: It’s Your Turn to Stop the Mud Slinging
Lets’ start this by saying I deplore the use of fear-based imagery in marketing and education. That’s represented in the aforementioned post. But I have also recently called out ‘agvocate’ voices for using hyperbole or bad reasoning in their arguments. When we take sides first and ask questions later, we risk falling on sloppy arguments ourselves. Painting any issue as black or white is a dangerous proposition.
Monsanto Gas Mask Man: Activist imagery and its meaning to farmers
Terence Bradshaw, Director of the UVM Horticulture Research and Education Center tries to bring some sanity and context to the use of protective gear when applying pesticides in both organic and conventional systems.
The Resistance of Peruvian Coffee
In Peru, as yellow rust disease has devastated top quality coffee harvests, coca for cocaine is filling for farmers who need to bolster sagging incomes.
We Need Your Data on Conservation Ag Practices
The Environmental Defense Funds genuinely believes that conservation practices are good for farmers and landowners’ bottom lines. But faith isn’t a strong selling point. They need help putting together the data and the evidence. This is a call to farmers to share their data on conservation practices and how they affect the bottom line.
The Dutch Weed Burger . . . Seaweed, that is.
Five years ago, Kulsom and his colleague Lisette Kreischer founded a company called The Dutch Weed Burger after they shot a documentary about the role of seaweed as a future source of protein. Kulsom says the company’s mission is “to work on the acceptance of seaweed becoming a part of the new paradigm.”
Enter their first product: the weed burger.
At first, a seaweed burger seems like an unusual choice, but it begins to make sense after a while.
The Soil Health Revolution
The possibility of a win-win for farmers and the environment is a driving force for the soil health movement. It is a management philosophy centered around four simple principles: reduce or eliminate tillage, keep plant residues on the soil surface, keep living roots in the ground, and maximize diversity of plants and animals.
Can We Save the Algae Biofuel Industry?
In the last decade or so, vast amounts of money have been invested in the development of algae for biofuel production. This made sense because, ten years ago, there was a need to find alternatives to fossil fuels due to the high oil price and the increasing recognition that carbon emissions were causing climate change. Algal biofuels were touted as the answer to these twin problems, and huge investment followed.
Unfortunately, things didn’t go quite to plan.