Fish for All? The Fish-Free Fishmeal Challenge

January 24, 2017 Guest Authors 0

• The aquaculture industry is growing faster than the human population, at about eight percent each year, according to the Food and Agriculture Organization of the United Nations.
• About 20 percent of the world’s fish goes to aquaculture, depleting wild-caught forage fish such as anchovies and krill to provide essential oils and protein for the development and growth of these cultivated foods.
• The first team to sell 100,000 metric tons of fish-free feed or, if that threshold isn’t reached, that sells the most feed by the end of the contest, on September 15, 2017, will be named the winner of the F3 challenge.

Measuring Methane Emissions From Cows is Elusive, But We’re Getting Closer

January 23, 2017 Guest Authors 0

If farmers are to mitigate methane emissions, they need to know where and under what conditions the emissions occur. And they need management options that have been proven to make a difference.

Environmental Defense Fund, thanks to a generous grant, is helping to quantify methane emissions from different management approaches. This work builds on EDF’s earlier efforts to develop good estimates of methane released through the energy sector.

The Increasingly Shaky Foundations of Industrial Agriculture

January 3, 2017 Guest Authors 0

This article from IPES-Food responds to the claims made in a essay by Øystein Heggdal from December, 2016. Through this essay, IPES-Food welcomes the opportunity to demonstrate the wealth of data underpinning IPES-Food’s June 2016 report: ‘From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems’

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