Silence on Two Neonicotinoid Reports

May 18, 2018 Guest Authors 0

The EU and member states are moving to ban neonicotinoid insecticides. But two recently released reports on the issue conclude that a ban would push farmers back to using pest control options that are worse for the environment and possibly for bees as well.

Can We Improve Carbon Sequestration in Plants?

May 7, 2018 Guest Authors 0

And here …The planet’s plants pull CO2 out of the atmosphere and store it in their leaves, stems and roots. Some of that carbon makes its way into the soil, and some of that soil carbon is ultimately mothballed for millennia.

These days, though, “we as humans are putting up so much CO2 that the Earth is not able to compensate,” says Wolfgang Busch, a plant biologist with the Salk Institute for Biological Studies in La Jolla, California. Busch is working on a new project: to design plants that can suck even more CO2 out of the atmosphere and lock it away for centuries.

A U.S. Farm Bill Even a Butterfly Could Love?

May 2, 2018 Guest Authors 0

Before there was a general understanding of the benefits of native vegetation and the risks of invasive plants — introduced species that outcompete other species, spread quickly and alter ecosystems — USDA had a hand in introducing foreign plants that proved aggressive. Long ago, the agency promoted kudzu for erosion control. Now it works to control invasive species and does not provide assistance for planting them. It also actively promotes the use of native species through some programs.

Years of Eavesdropping on Insect Sex Talk is Starting to Pay Off for Grape Growers

April 18, 2018 Guest Authors 0

Vineyards across the U.S. and Italy are being devastated by incurable diseases caused by bacteria hitching a ride on leafhoppers — a diverse group of plant-piercing insects closely related to cicadas. Now, thanks to some innovative research, scientists are using a technique called vibrational mating disruption to interrupt male-leafhopper courtship songs, preventing them from finding mates and slowing population growth.

Revitalizing Main Street with Cooperatives

April 18, 2018 Guest Authors 0

The intersection of Central and Lowry Avenues in northeast Minneapolis is bustling. On the northwest corner is a trifecta of local businesses: A bike shop, a cooperative brewery, and a bakery. The neighborhood grocery co-op is one block up the street.

This commercial stretch didn’t always look like this.

Towards a Greater Use of Food Waste in Livestock Feed

April 9, 2018 Guest Authors 0

‘Food loss and waste also amount to a major squandering of resources including water, land, energy, labour and capital,’ said Professor Montse Jorba Rafart, an expert in agrifood technologies from Leitat, a Spanish technological centre.

Instead, this waste could become a sustainable solution for another resource-heavy agricultural sector – animal feed.

In Praise of Pesticides

April 6, 2018 Guest Authors 0

It would not be possible to feed 7.6 billion people today without pesticides – let alone the 9-10 billion expected by 2050. So as well as being cautious and sparing in pesticide usage, let’s also give them some praise.

Why Reducing Post-Harvest Losses is a Priority for Africa

February 28, 2018 Guest Authors 0

According to the FAO, 30% of food is lost or wasted along the supply chain every year. This is a whopping 1.3 billion metric tons of food that doesn’t ever reach the consumer. This lost or wasted food could be used to feed 1.6 billion people every year. In Africa, the losses are even higher: between 30% and 50%.