Six Ways to Improve Meal Times With Your Children

June 16, 2017 Guest Authors 0

Meal times with young children can be stressful, especially after a day at work or a day caring for them. And if they refuse to eat the nutritious dinner you’ve cooked, this can easily lead to frustration.

Here are six things you could do to make meal times a bit less stressful.

Food as a Political Weapon

June 13, 2017 Guest Authors 0

If Bittman, et.al., truly believe that “farming should happen in harmony with the environment,” then why are they fighting genetic engineering, which offers tools for growing food in a more environmentally sustainable manner, with fewer pesticides, less nitrogen fertilizer, less tilling, less water and higher yields?

Agvocates: It’s Your Turn to Stop the Mud Slinging

June 12, 2017 Guest Authors 0

Lets’ start this by saying I deplore the use of fear-based imagery in marketing and education. That’s represented in the aforementioned post. But I have also recently called out ‘agvocate’ voices for using hyperbole or bad reasoning in their arguments. When we take sides first and ask questions later, we risk falling on sloppy arguments ourselves. Painting any issue as black or white is a dangerous proposition.

We Need Your Data on Conservation Ag Practices

June 1, 2017 Guest Authors 0

The Environmental Defense Funds genuinely believes that conservation practices are good for farmers and landowners’ bottom lines. But faith isn’t a strong selling point. They need help putting together the data and the evidence. This is a call to farmers to share their data on conservation practices and how they affect the bottom line.

The Dutch Weed Burger . . . Seaweed, that is.

June 1, 2017 Guest Authors 0

Five years ago, Kulsom and his colleague Lisette Kreischer founded a company called The Dutch Weed Burger after they shot a documentary about the role of seaweed as a future source of protein. Kulsom says the company’s mission is “to work on the acceptance of seaweed becoming a part of the new paradigm.”

Enter their first product: the weed burger.

At first, a seaweed burger seems like an unusual choice, but it begins to make sense after a while.

The Soil Health Revolution

May 31, 2017 Guest Authors 0

The possibility of a win-win for farmers and the environment is a driving force for the soil health movement. It is a management philosophy centered around four simple principles: reduce or eliminate tillage, keep plant residues on the soil surface, keep living roots in the ground, and maximize diversity of plants and animals.

Can We Save the Algae Biofuel Industry?

May 30, 2017 Guest Authors 0

In the last decade or so, vast amounts of money have been invested in the development of algae for biofuel production. This made sense because, ten years ago, there was a need to find alternatives to fossil fuels due to the high oil price and the increasing recognition that carbon emissions were causing climate change. Algal biofuels were touted as the answer to these twin problems, and huge investment followed.

Unfortunately, things didn’t go quite to plan.

Does Industry Funding for Research Poison the Well?

May 29, 2017 Guest Authors 0

When a research team included an industry partner, our participants were generally less likely to think the scientists would consider a full range of evidence and listen to different voices. An industry partner also reduced how much participants believed any resulting data would provide meaningful guidance for making decisions.

Crop Insurance Subsidies Should Be Capped

May 25, 2017 Guest Authors 0

Large farms should be able to buy crop insurance on every acre, but there should be limits to the amount of their bill that taxpayers are responsible for. Other subsidy programs have a payment limit. Why should crop insurance be different?