GUEST AUTHOR Shobita Parthasarathy:The public partially underwrites nonprofit discoveries via tax breaks and isn’t seeing a lot of benefit in return. Non-profit patent licenses are one place where reforms can be made to put the public interest at the center.
Food historian Rachel Laudan looks at the cultural appropriation of food through a historical lens, providing crucial context for a thorny set of issues.
Kevin Folta of the University of Florida explains why molecular biologists and plant breeders must play a role in Climate Smart Agriculture.
Breeding nitrogen-efficient plants could boost crop productivity and dramatically reduce greenhouse gas emissions while reducing fertilizer use.
The GMO safety narrative is seemingly chock full of villains (corporations), victims (public health), and heroes (activists) – the necessities of a great story. And although this narrative has been accurate in the past it doesn’t really hold up when it comes to genetic engineering.
Food Evolution film makers Scott Hamilton Kennedy and Trace Sheehan sit down with the Food and Farm Discussion Lab community for a free wheeling chat about making the film, the state of the GMO debate, and doing science communication well.
In our continuing effort to spur consumption of oats and save the world, I present you with the recipe for Birds and Bees Power Bars.
Professor Kevin Folta challenges the Berkeley 45 to publicly engage on their claims that the documentary Food Evolution is a propaganda film. They refused.
The Science Moms wade into the controversy over “ Food Evolution ” a new documentary about GMOs that anti-GMO activists are calling propaganda.
Reporting on two new papers on neocotinoids and bee health single out the pesticides, but a closer look at the data doesn’t support that angle.