Large farms should be able to buy crop insurance on every acre, but there should be limits to the amount of their bill that taxpayers are responsible for. Other subsidy programs have a payment limit. Why should crop insurance be different?
Edible insects have long been a staple source of protein in many African countries. Domesticating production is now taking pressure of local ecosystems.
The weed management issue in Sherman County has been resolved but it still sheds light on three groups of stakeholders.
How can you tell good science from bad science? As the quality of peer review falters and pop science reporting relies on controversy it gets harder all the time. Here are six guidelines for separating the signal from the noise.
Colin K. Khoury of the International Center for Tropical Agriculture looks at claims that 75% of crop diversity has been lost in the modern era. Instead, he finds that though there have been winners and losers among crops as agriculture has intensified, over the past 50 years, almost all countries’ diets actually became more diverse, not less, for the crops that FAO statistics do report.
New research concludes that a total ban on the practice of transshipment on the high seas is necessary to help stop illegal fishing and reduce the human trafficking and labor rights abuses that often accompany unlawful fishing activities.
The Leopold Center for Sustainable Agriculture has had it’s funding cut by the state of Iowa. A big chunk of sustainable agriculture research capacity will be lost.
Graham Strouts takes critical look at whether the forest gardens championed by many permaculture enthusiasts can produce food in yields significant enough to compete with traditional orchard and farming systems outside of tropical climates.
Alison Van Eenennaam explains how the Washington Post recently conflated organic with grass fed in an exposé of Aurora Dairy a massive organic dairy in Colorado.
The Roundtable on Sustainable Palm Oil has frozen Goodhope Asia Holdings palm oil operations on seven concessions in Indonesia. The company had been linked to various cases of environmental and human rights abuses in the archipelago country, including allegations of grabbing land from an indigenous community in Papua province, on the heavily forested island of New Guinea, where the industry is quickly expanding.
Agronomist Andrew McGuire looks at too opposite problems in managing soil and then lays out a few principles for staying away from two extremes.
Manitoban dairy farmer Matt Plett explains the benefits to dairy farmers of the Canadian system of supply management.
Kevin Folta takes you through, step by step, how the anti-GMO smear machine of US Right to Know works to vault their propaganda and character assassinations into the mainstream press.
Companies have said they need more support from governments of tropical forest nations to make their Zero Deforestation Commitments a reality, citing a maze of administrative and regulatory frameworks across palm oil producing countries as hampering their efforts.
The new HCS Approach Toolkit might help address this very issue, however, as it is intended to standardize the methodology for protecting tropical forests and identifying suitable landscapes for the sustainable production of palm oil.
Cynthia Graber and Nicola Twilley of Gastropod cover the history of calorie measurement and the ways calorie counting is inaccurate and unhelpful. They then look at a number of proposed alternative to nudge people towards successful weight loss.
While crop probiotics offer an ecologically friendly option for farmers looking to improve and protect their harvests, the Australian market is far from reliable.
Our research group was asked to evaluate commercial crop probiotics. Over a year of experimentation on a sugarcane farm, we tracked the supposedly beneficial bacteria and fungi of two Australian probiotics products from soil to crop.
DNA analysis didn’t detect changes in root-associated bacteria, but the composition of root-associated fungi changed.
Farmers around the world have come to depend on manufactured inorganic fertilizers containing key plant nutrients phosphorus, nitrogen and potassium to enhance soil fertility, especially in the otherwise poor soils of most tropical settings. But while all three are relatively abundant in nature, commercially viable sources of phosphorus to make these fertilizers could be exhausted just a few decades from now. That prospect, which remains a source of heated debate, has spurred a drive to recover the significant quantities of this element that disappear in the waste streams of cities and farms.