From Flask to Field: How Tiny Microbes are Revolutionizing Big Agriculture

February 2, 2017 Guest Authors 0

Microbes can unlock phosphorus and other micronutrients so that plants can use them. We developed a combination of four bacteria that are exceptionally good at making phosphorus available to plants, leading to bigger, healthier plants. They do this by releasing specialized molecules that break the bonds between phosphorus and soil particles. To get this technology into the hands of farmers who can use it, we launched a startup company called Growcentia and started selling our first product, which is called Mammoth P.

Everything in Agriculture is a Trade-Off

February 1, 2017 Andrew Kniss 2

Just about every decision made on a farm will send ripple effects throughout the entire system; these decisions will influence the cost/benefit ratio of many future decisions. This complexity makes it difficult to make rapid changes, and is a major reason why many farmers tend to be pretty conservative in their farming decisions. Even if a farmer wants to try something new (a new technology, or a new crop, for example), that option may be precluded by decisions that were made last year, or even many years ago.

Don’t Mimic Nature on the Farm, Improve it

February 1, 2017 Andrew McGuire 1

Behind many efforts to make agriculture more sustainable is the idea that our farming systems need to be more like nature. in addition to being false, the whole idea of the “balance of nature” is misleading. From it has come the view that ecosystems are a highly complex, integrated system of interactions between species, complexity that is beyond our understanding. The evidence, however, points to different conclusions.

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