“We need salami. For that we need to go to the fridge.” “Where’s the fridge?” “The fridge is outside. It’s quite big.”
So I was a chef with left wing politics, a former union organizer and farm worker, and an armchair nutritionist when I started stumbling across various voices from the Food Movement some time around 2005. It’s hard to imagine someone better primed for a message of sustainable agriculture, grassroots activism, local economics, and low income community food security. Being a Massachusetts born union organizer who lived in cities but often worked in rural communities in the South has irrevocably scrambled my cultural allegiances in ways that would eventually play havoc with my loyalties in the debates the Food Movement had started. But I’m getting ahead of myself.
Just a few weeks before Professor Folta was awarded the 2016 Borlaug CAST Communication Award, he sat down with the FAFDL community for a chat. Our community is well aware of his scicomm efforts, so after touching quickly on that, we dug in, to get a better understanding of his research.