Eating Bugs at Home Has Never Been Easier!!!

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If you are trying to come up with gift ideas your favorite food wonk, look no further than the Livin Farm.

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The Web Urbanist explains how the contraption works:

Helping you grow and harvest edible mealworms right on your kitchen counter, the world’s first desktop-sized insect hive aims to aid a rebranding of an unpopular but nutrient-rich source of protein.

The Livin Farm by Katharina Unger and Julia Kaisinger is just a few two feet tall and contains eight shelves for housing mealworms at various stages of growth, from egg and pupae to beetle.

The pupae mature in the top drawer, turning into egg-laying beetles. The eggs in turn fall through holes in the floor and grow into worms.

The key to the whole operation is a customized micro-climate within the case as well as a fan, filter and ventilation system. The insects themselves can subsist on vegetable scraps and other kitchen waste.

A button on the box vibrates the operation, separating insects from waste automatically rather than the conventional and less appealing way: sorting by hand. These are chilled in the bottom drawer for storage or can be frozen before being minced and boiled into meals.

Each harvest yields a few hundred grams with protein amounts roughly equivalent to similar weights of meat. The inputs are where the real savings is: less space, water and energy are needed for this system to work.

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Meanwhile, the Smithsonian blog has some tips on how to start enjoying edible bugs. Here’s their list. Click here for instructions.

  • Raise Mealworms On Your Countertop
  • Sip an Ant-flavored Martini
  • Forget Grass-fed Beef. Try Maggot-fed Chicken.
  • Bake Some Cricket Flour Cookies
  • Grow Your Own Crickets
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