The Future of Oceans

May 29, 2015 Guest Authors 0

GUEST AUTHOR:  Mary Hoff This piece originally appeared in Ensia. It is republished under a Creative Commons license. Oceans cover more than two thirds of […]

Homemade Lentil Burgers – nutritious, sustainable, delicious

May 28, 2015 Marc Brazeau 6

If you are trying to eat nutritiously and sustainably, lentils have a lot going for them. They are hardy and do well in varying climates. They are legumes, so they deliver plenty of protein and they fix their own nitrogen. These burgers help cut synthetic fertilizer use and encourage diverse rotations.