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To Be or Not To Be? And other questions.

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Two articles that crossed my desk this past week made for an interesting contrast. The first was an account and exploration of farmers in the UK who have abandoned maintaining organic certification. Apparently, it’s a trend, even in the face of rising demand for organic products. The reasons ranged. High input and certification costs. The diminished importance of certification once

 
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Best of 2014 from FAFDL.org and REALFOOD.org

[Please consider supporting FAFDL.org by making a donation to our research library. Don’t be shy about helping out with penny a paperback selections. Every bit helps and every bit is greatly appreciated] Writings on GMOs so thoroughly dominated the food conversation this year, I’ve broken GMO related writing out in a separate collection. These are ranked by popularity from most

 
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