Chipotle, don’t say I didn’t warn you.

April 27, 2016 // 0 Comments

When Chipotle announced they were not extending paid sick days to hourly employees last year, there were some who suggested that they might pay a price in food safety. As they post big losses following a series of disease outbreaks, that strategy does indeed look penny wise and pound foolish.

 

Another not so sweet victory for the Anti-GMO movement

April 12, 2016 // 26 Comments

It’s nearly impossible to argue that switching from the GMO sugar beets that currently make up the bulk of the US sugar supply to sugarcane is in any way a net benefit to the environment. Sugarcane is an environmentally intensive crop. It requires large amounts of water and often threatens local aquifers. It is a tropical crop which requires the deforestation of vital, biodiverse habitat to allow for new production.

 
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